broiler

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broil·er

 (broi′lər)
n.
1. One that broils, especially a small oven or the part of a stove used for broiling food.
2. A tender young chicken suitable for broiling.

broiler

(ˈbrɔɪlə)
n
1. (Cookery) a young tender chicken suitable for roasting
2. (Cookery) chiefly US a pan, grate, etc for broiling food
3. a very hot day

broil•er

(ˈbrɔɪ lər)

n.
1. a small oven or a compartment in a stove in which food is broiled by heat from above.
2. a grate or pan used to broil food.
3. a young chicken suitable for broiling.
[1350–1400]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.broiler - an oven or part of a stove used for broilingbroiler - an oven or part of a stove used for broiling
oven - kitchen appliance used for baking or roasting
2.broiler - flesh of a small young chicken not over 2 1/2 lb suitable for broilingbroiler - flesh of a small young chicken not over 2 1/2 lb suitable for broiling
chicken, poulet, volaille - the flesh of a chicken used for food
Translations
gril
grill
grilli
roštilj
グリル
그릴
grill
อาหารย่าง
vỉ nướng

broiler

[ˈbrɔɪləʳ]
A. N
1. (= chicken) → pollo m para asar
2. (US) (= grill) → parrilla f, grill m
B. CPD broiler house Nbatería f de engorde

broiler

[ˈbrɔɪlər] n (US)
(= fowl) → poulet m (à rôtir)
(= grill) → gril m

broiler

n
(= chicken)Brathähnchen nt, → (Gold)broiler m (dial)
(= grill)Grill m

broiler

[ˈbrɔɪləʳ] n
a. (chicken) → galletto
b. (pan) → griglia

broiler

شَوَّايَة gril grill Grill σχάρα parrilla grilli gril roštilj griglia グリル 그릴 grill grill ruszt grelha гриль grill อาหารย่าง ızgara vỉ nướng 烤架
References in classic literature ?
I've raised chickens for nearly forty years, Billina, and I know you've got to starve 'em to make 'em lay lots of eggs, and stuff 'em if you want good broilers.
And it is as well that we can compose our differences honorably, for Sir Nigel had been out at the first clash of steel; and he hath sworn that if there be quarrelling in the garrison he would smite the right hand from the broilers.
The frying-pan seemed to be held, inactive, behind the beneficent bars of the broiler.
Effects of probiotics supplementation on growth performance, feed Conversion, ratio and economics of broilers.
Three samples each of corn, rice broken (RB), rice polishings (RP) and wheat bran (WB) were assayed for AMEn by substitution method using 21-days-old broilers.
The commercial availability of threonine (Thr) in poultry breeding has provided diet formulation of broilers with lower crude protein (CP) levels than those normally employed by the industry.
Trends in Campylobacter incidence in broilers and humans in six European countries, 1997-2007.
In this context, this study aimed at evaluating the influence of diets containing CNM, treated or not with antioxidant for 35 days of storage, on physical and chemical characteristics of breast meat and color of abdominal fat of broilers.
The participants of the events were convinced that the growing of broilers according to the optimized technological and feed program allows to obtain poultry meat that meets the requirements of the prospective market "FoodNet" for the economy of the Stavropol Territory.
The CCPs of the HACCP systems implemented on broiler farms in Korea control the Salmonella enteritidis contamination and antibiotic residues of broilers.