Edible crab

(redirected from Brown crab)
Related to Brown crab: Edible crab, Cancer pagurus
(Zool.) any species of crab used as food, esp. the American blue crab (Callinectes hastatus). See Crab.

See also: Edible

References in periodicals archive ?
Also on the list are sustainably caught mackerel, megrim, ropegrown mussels, Devon brown crab, queen scallops, pollack and Dover sole.
The Minister and the NIFF also discussed feedback on recent public consultations on conservation measures for brown crab and razor clams.
The seafood offerings are particularly nice, such as the dressed brown crab served with wasabi puree and the tuna tartare with nam phrik, puffed wild rice and Asian salad.
2 Serve with a small spoonful of the brown crab meat, topped with a big spoonful of the white meat mixture, and some crunchy watercress on the side.
ABSTRACT The brown crab is an important fishery resource in northern Europe.
The business supplies its catch of fresh live European Blue Lobster and Brown Crab to wholesalers and retailers, worldwide.
Steve Harrison from Aberdaron Seafood was recognised for his dressed brown crab.
Jack, pictured below, says: "This is a variant of the classic Singapore chilli crab using British brown crab which has a much sweeter flavour.
INGREDIENTS A 2kg cooked brown crab 4tablespoons groundnut or sunflower oil 4 garlic cloves,finely chopped 2.
The crab was excellent, the plate beautifully arranged with delicious fresh white crab meat in thinly pared cucumber "cannelloni", a tiny triangle of melba toast with very tasty brown crab meat pate well seasoned with lemon, and a crab cake with saffron mayonnaise.
A rather indignant-looking sand crab and a laid-back brown crab to analyse more closely with his magnifying glass?
18 Preparation time: 5 minutes Cooking time: 15 to 20 minutes Ingredients: 500g dried spaghetti 5 tbsp extra virgin olive oil 4 garlic cloves, sliced 1 tsp fennel seeds 1 large red chilli, de-seeded and finely chopped 150g white crab meat 50g brown crab meat 2 lemons, zested and juiced 1 large bunch of parsley, shredded Sea salt and black pepper 50g French breakfast radishes very thinly sliced What to do: Bring a large pan of salted water to the boil.