Also found in: Thesaurus, Wikipedia.
A stew that usually contains chicken and rabbit or squirrel meat cooked with vegetables.
[After Brunswick, a county of southern Virginia.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
a stew orig. of squirrel and onions and now usu. of rabbit or chicken with lima beans, corn, tomatoes, onions, etc.
[1855–60; after Brunswick Co., Virginia, where it originated]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
Switch to new thesaurus
|Noun||1.||Brunswick stew - spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes|
stew - food prepared by stewing especially meat or fish with vegetables
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.