Brunswick stew

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Brunswick stew

A stew that usually contains chicken and rabbit or squirrel meat cooked with vegetables.

[After Brunswick, a county of southern Virginia.]

Bruns′wick stew′

a stew orig. of squirrel and onions and now usu. of rabbit or chicken with lima beans, corn, tomatoes, onions, etc.
[1855–60; after Brunswick Co., Virginia, where it originated]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Brunswick stew - spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes
stew - food prepared by stewing especially meat or fish with vegetables
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At Mary Mac's Tea Room, one of the last tea rooms from 1940s Atlanta, sample sweet tea, fried okra, fourpiece fried chicken, and barbecued pork with Brunswick stew.
I was in Georgia, and there's something called Brunswick stew.
We love to come home after a long day and smell dinner almost done thanks to the slow cooker and Brunswick Stew (recipe below) bubbling away.
com)-- The annual Ray Price Brunswick Stew Cook-Off is being held March 16 starting at 9:00 a.
That includes genuine Brunswick Stew, made with some the of the game species still in season--gray squirrels, rabbits and raccoon.
There are subtle differences for salsa bars, and barbecue bars often incorporate soup to go along with items like chili and Brunswick stew.
It is also served up in Louisiana, Kentucky and West Virginia in the US, where its meat is used in Brunswick stew.
In the USA, you might find a batch of Brunswick Stew brewing.
Beautifully illustrated throughout with full-color photographs, the dishes range from Monte Cristo Sandwiches (Preparation time 10 minutes, cooking time 12 minutes); to Hearty Brunswick Stew (preparation time 5 minutes, cooking time 25 minutes); to Tuscan Pork Chops (preparation time 6 minutes, cooking time 11 minutes); to Bacon-Wrapped Chicken Thighs (preparation time 20 minutes, cooking time 60 minutes).
The Ruritan Club makes its famous Brunswick stew and sells it at the Blue Ridge Folklife Festival in Ferrum, Virginia.
There's barbecued pork, beef and chicken, along with slaw, fried red tomatoes and Brunswick stew.
Still other people would add subregional specialties such as seafood gumbo, Brunswick stew, and pork barbecue to their definition.

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