Burgundy

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Related to Burgundy, France: Regions of France

Bur·gun·dy 1

 (bûr′gən-dē)
1. A ducal house of Burgundy split into the Capetian line (1032-1361) and the Cadet, or Valois, line (1363-1477).
2. A Portuguese dynasty (1139-1383) beginning with Alfonso I, who made Portugal an independent kingdom.

Bur·gun·dy 2

 (bûr′gən-dē) also Bour·gogne (bo͞or-gôn′yə)
A historical region and former duchy of eastern France. The area was first organized into a kingdom by the Burgundii, a Germanic people, in the 5th century ad. At the height of its later power in the 14th and 15th centuries, Burgundy controlled vast territories in present-day Netherlands, Belgium, and northeast France. It was incorporated into the French crown lands by Louis XI in 1477.

Bur·gun′di·an (bər-gŭn′dē-ən) adj. & n.

Bur·gun·dy 3

 (bûr′gən-dē)
n. pl. Bur·gun·dies
1.
a. Any of various red or white wines produced in the Burgundy region of France.
b. Any of various similar wines produced elsewhere.
2. burgundy A dark grayish or blackish red to dark purplish red or reddish brown.

Burgundy

(ˈbɜːɡəndɪ)
n, pl -dies
1. (Placename) a region of E France famous for its wines, lying west of the Saône: formerly a semi-independent duchy; annexed to France in 1482. French name: Bourgogne
2. (Placename) Free County of Burgundy another name for Franche-Comté
3. (Historical Terms) a monarchy (1384–1477) of medieval Europe, at its height including the Low Countries, the duchy of Burgundy, and Franche-Comté
4. (Historical Terms) Kingdom of Burgundy a kingdom in E France, established in the early 6th century ad, eventually including the later duchy of Burgundy, Franche-Comté, and the Kingdom of Provence: known as the Kingdom of Arles from the 13th century
5. (Brewing)
a. any red or white wine produced in the region of Burgundy, around Dijon
b. any heavy red table wine
6. (Colours) (often not capital) a blackish-purple to purplish-red colour

Bur•gun•dy

(ˈbɜr gən di)

n., pl. -dies for 2,3.
1. a historic region in central France: a former kingdom, duchy, and province.
2. a metropolitan region in central France. 1,609,000; 12,194 sq. mi. (31,582 sq. km).
3. any of the red or white wines produced in this region.
4. (often l.c.) a red wine produced elsewhere.
5. (l.c.) a grayish red-brown to blackish-purple color.
French, Bourgogne (for defs. 1,2,7).
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Burgundy - a former province of eastern France that is famous for its wines
France, French Republic - a republic in western Europe; the largest country wholly in Europe
2.Burgundy - red table wine from the Burgundy region of France (or any similar wine made elsewhere)Burgundy - red table wine from the Burgundy region of France (or any similar wine made elsewhere)
vino, wine - fermented juice (of grapes especially)
Beaujolais - dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France
white Burgundy, Chablis - dry white table wine of Chablis, France or a wine resembling it
Montrachet - a white Burgundy wine
3.burgundy - a dark purplish-red to blackish-red color
dark red - a red color that reflects little light
Translations
Burgundia

Burgundy

[ˈbɜːgəndɪ] N
1. (Geog) → Borgoña f
2. (= wine) → vino m de Borgoña

Burgundy

[ˈbɜːrgəndi] nBourgogne f

burgundy

[ˈbɜːrgəndi]
adj [jacket, curtains] → bordeaux inv
n
(= colour) → bordeaux m
(= wine) → bourgogne m

Burgundy

nBurgund nt; (= wine)Burgunder m

Burgundy

[ˈbɜːgndɪ] nBorgogna
References in periodicals archive ?
Chablis is in Burgundy, France, and the white wines are classic, with chardonnay grapes growing on vines which seek nutrients deep down in an ancient seabed.
Produced for M&S by Jean Marc Brocard and one of Chablis' leading producers, Organic Chablis Brocard 2014, Burgundy, France (PS15, Marks & Spencer) offers a textbook stony minerality with pure, ripe citrus fruits, and an elegant creamy texture.
The theme we chose for our party actually derives from a fun fact: In Burgundy, France, if a wine is white, it's almost certainly Chardonnay; if it's red, it's Pinot Noir (those are the two dominant grapes grown there).
Hyde de Villaine is a partnership between the Hyde family, owners of the Hyde Vineyard in Carneros, and the de Villaine family, owners of A&P de Villaine and co-director of Domaine de la Romanee-Conti in Burgundy, France.
The company's headquarters and production facilities are based in Burgundy, France
Heading up the culinary division is French national Gohier, who was previously at Le Quartier Gourmand, in Burgundy, France.
Salon des Vins de Macon, From 17-19 April 2015 in Macon, Burgundy, France
In Burgundy, France, a twenty-five-year project is underway to build a castle from scratch using the same tools, techniques and materials available in the 13th century.
Vos came up with the idea when he was asked by Johan Bouman and Pieter Franssens to create a follow-up to the kitchen he had already designed for them at Chateau de la Resle, a hotel in Burgundy, France, where pots and pans hang off massive metal H beams.
He had moved to New Mexico from Burgundy, France in 1981 and planted a vineyard in southwest New Mexico, about 45 miles west of Deming.
One brazen baboon even appears to use the salmon-coloured bedsheet as a disguise when they flee the scene in Cape Town, South Africa, Cyril Ruoso, from Burgundy, France, captured the photos of the monkeys.
Native of Burgundy, France, Marine Lorphelin is a gorgeous lady with a smile that speaks for itself.