Burgundy wine

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Noun1.Burgundy wine - red table wine from the Burgundy region of France (or any similar wine made elsewhere)Burgundy wine - red table wine from the Burgundy region of France (or any similar wine made elsewhere)
vino, wine - fermented juice (of grapes especially)
Beaujolais - dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France
white Burgundy, Chablis - dry white table wine of Chablis, France or a wine resembling it
Montrachet - a white Burgundy wine
References in classic literature ?
It does not matter; and a few of those bottles of old Burgundy wine, which cured your master so quickly of his sprain
com)-- The most influential voices and connoisseurs in the French wine industry gathered to celebrate the brand relaunch of Chateau de Pommard, a cherished Burgundy wine estate founded in 1726.
In Nadine Nettmann's Uncorking a Lie, a young sommelier turned detective becomes embroiled in a deadly game after discovering that an expensively auctioned burgundy wine is counterfeit.
Currently the Burgundy Specialist of the Wine Scholar Guild, he says, "The key to quality in Burgundy wine is the producer.
Domaine Joblot GIVRY 1er Cru Clos du Celliers Aux Moines 2010 (I got it a The Burgundy Wine Company, New York)
The Burgundy wine we sampled was excellent, quickly giving us a high that sent us giggling to the church and the town hall
However, he judges that the true Brandywine "has the lusciousness of a Burgundy wine and tastes as though minced parsley has been scattered over it.
He was a member of the Worcester Tiroleans Society and had been the Grand Senechal of the Chevaliers du Tastevin, an international burgundy wine society, He also had been the president of the Central Mass Chapter of the International Wine and Food Society.
And specialty restaurants and wine bars participating include sushi spot Shogun and Burgundy Wine Bar in Saifi Village.
The classic dry Burgundy wine from the north-central Yonne region of France, made with chardonnay grapes.
had to be on Nostalgia's menu, and it is made just the way Larousse Gastronomique says it used to be in the heyday of the bistros of les Halles and Montmarte, and the Coq au Vin ( chicken in red wine sauce, served with bacon, mushroom and Parisian potatoes) is just what you'd get at a Burgundy wine estate- owner's home.