n.1.A kind of candy, mainly composed of sugar and butter.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
Desserts include the key lime pie with passion fruit sorbet, mouth-watering marbled pineapple cheesecake served with cinnamon wafers and clotted cream and a delicious warm sticky toffee pudding filled with chocolate croquants accompanied with sweet butter-scotch sauce.
Beyond fullness, the liquor seems to grasp the palate with notes of butter-scotch and savory roasted peanuts.
Armands dining scene as she recounts Tommy Bahama's dessert menu, featuring Blackbeard's butter-scotch, a local favorite, as well as a new triple-chocolate cake:
WHITE HdV Chardonnay 2004 (Carneros; $55) Intense layers of lemon and pear and edgy, pleasantly bitter herb and orange-zest flavors belie the nose full of butter-scotch and golden apples on this complex Chardonnay.
The Barbieto Bullet is made with Barbieto Madeira, Stoli Vanil, Mozart Dark Chocolate Liqueur and a splash of butter-scotch schnapps.
1 can evaporated milk 1 bag (12 oz.) butter-scotch chips 1 bag (12 oz.) chocolate chips 1/2 tsp.
Clos du Bois, from Allied Domecq Wines, announced three new vintages: the 1998 Flintwood ($22), a 100% chardonnay, said to be characterized by rich, spiced apple-pear notes, a silky texture and butter-scotch overtones; the 1998 Alexander Valley Reserve Shiraz ($16), a blend of 80% shiraz and 20% cabernet sauvignon, which is smooth, soft and jammy with pepper notes and a smoky oak and mocha finish; and 1998 Alexander Valley Reserve Merlot ($22), from 85% merlot and 15% cabernet sauvignon grapes, featuring ripe cherry and raspberry flavors and layers of toasty oak; also from Allied Domecq comes the 1997 Marques de Arienzo Crianza ($10), an estate-bottled Rioja, said to have a lively fruit-forward style with spicy plum and cherry
Remove from heat; stir in butter-scotch morsels until melted.
This spring, Zola, Washington, D.C., added a new trio of butter-scotch puddings to its dessert menu, made with three distinctive single malt Scotches.
Deep golden color; aroma of toffee and butter-scotch; very intense and thick on the palate; a main course wine.