cayenne

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Cay·enne

 (kī-ĕn′, kā-)
The capital of French Guiana, in the northeast part at the mouth of the Cayenne River. Founded by the French (1643), it was the center of a penal colony from the 1850s until the 1940s.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Cayenne

(keɪˈɛn)
n
(Placename) the capital of French Guiana, on an island at the mouth of the Cayenne River: French penal settlement from 1854 to 1938. Pop: 57 229 (2011)
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

cay•enne

(kaɪˈɛn, keɪ-)

n.
1. a hot, biting condiment composed of the ground pods and seeds of the pepper Capsicum annuum longum.
2. the long, wrinkled fruit of this plant.
Also called cayenne′ pep′per.
[1750–60; earlier cayan < Tupi kyinha]

Cay•enne

(kaɪˈɛn, keɪ-)

n.
the capital of French Guiana. 38,135.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cayenne - plant bearing very hot and finely tapering long pepperscayenne - plant bearing very hot and finely tapering long peppers; usually red
chilli, chilly, chile, chili, chili pepper - very hot and finely tapering pepper of special pungency
red pepper, cayenne, cayenne pepper - ground pods and seeds of pungent red peppers of the genus Capsicum
genus Capsicum, Capsicum - chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers
capsicum, capsicum pepper plant, pepper - any of various tropical plants of the genus Capsicum bearing peppers
2.cayenne - ground pods and seeds of pungent red peppers of the genus Capsicumcayenne - ground pods and seeds of pungent red peppers of the genus Capsicum
flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts
Capsicum annuum longum, cayenne, cayenne pepper, chili pepper, chilli pepper, jalapeno, long pepper - plant bearing very hot and finely tapering long peppers; usually red
3.cayenne - a long and often twisted hot red pepper
chilli, chilly, chile, chili, chili pepper - very hot and finely tapering pepper of special pungency
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

cayenne

[ˈkeɪen] N (also cayenne pepper) → pimentón m picante
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

cayenne

[keɪˈɛn] npoivre m de cayennecayenne pepper [kaɪˌɛnˈpɛpər] npoivre m de cayenne
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

cayenne

[ˈkeɪɛn] n cayenne (pepper)pepe m di Caienna
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995