Brassicaceae

(redirected from Cabbage family)
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Noun1.Brassicaceae - a large family of plants with four-petaled flowersBrassicaceae - a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives
dilleniid dicot family - family of more or less advanced dicotyledonous trees and shrubs and herbs
order Papaverales, order Rhoeadales, Papaverales, Rhoeadales - an order of dicotyledonous plants
crucifer, cruciferous plant - any of various plants of the family Cruciferae
cress, cress plant - any of various plants of the family Cruciferae with edible leaves that have a pungent taste
watercress - any of several water-loving cresses
Aethionema, genus Aethionema - Old World genus of the family Cruciferae
Alliaria, genus Alliaria - a genus of herbs of the family Cruciferae; have broad leaves and white flowers and long siliques
genus Alyssum, Alyssum - a genus of the family Cruciferae
Arabidopsis, genus Arabidopsis - a genus of the mustard family having white or yellow or purplish flowers; closely related to genus Arabis
Arabis, genus Arabis - annual to perennial woody herbs of temperate North America, Europe and Asia: rockcress
Armoracia, genus Armoracia - horseradish
Barbarea, genus Barbarea - biennial or perennial herbs of north temperate regions: winter cress
Berteroa, genus Berteroa - hoary alyssum
Biscutella, genus Biscutella - genus of Eurasian herbs and small shrubs: buckler mustard
Brassica, genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
Cakile, genus Cakile - small genus of succulent annual herbs found on sandy shores of North America and Europe
Camelina, false flax, genus Camelina - annual and biennial herbs of Mediterranean to central Asia
Capsella, genus Capsella - shepherd's purse
Cardamine, genus Cardamine - bittercress, bitter cress
Dentaria, genus Dentaria - usually included in genus Cardamine; in some classifications considered a separate genus
Cheiranthus, genus Cheiranthus - Old World perennial plants grown for their showy flowers
Cochlearia, genus Cochlearia - a genus of the family Cruciferae
Crambe, genus Crambe - annual or perennial herbs with large leaves that resemble the leaves of cabbages
Descurainia, genus Descurainia - includes annual or biennial herbs of America and Europe very similar to and often included among those of genera Sisymbrium or Hugueninia; not recognized in some classification systems
genus Draba - large genus of low tufted herbs of temperate and Arctic regions
Eruca, genus Eruca - annual to perennial herbs of the Mediterranean region
Erysimum, genus Erysimum - large genus of annual or perennial herbs some grown for their flowers and some for their attractive evergreen leaves; Old World and North America
genus Heliophila - genus of South African flowering herbs and subshrubs
genus Hesperis, Hesperis - biennial or perennial erect herbs having nocturnally fragrant flowers
genus Iberis, Iberis - Old World herbs and subshrubs: candytuft
genus Isatis, Isatis - Old World genus of annual to perennial herbs: woad
genus Lepidium, Lepidium - cosmopolitan genus of annual and biennial and perennial herbs: cress
genus Lesquerella, Lesquerella - genus of low-growing hairy herbs: bladderpods
genus Lobularia, Lobularia - sweet alyssum
genus Lunaria, Lunaria - small genus of European herbs: honesty
genus Malcolmia, Malcolmia - genus of plants usually found in coastal habitats; Mediterranean to Afghanistan
genus Matthiola, Matthiola - genus of Old World plants grown as ornamentals
genus Nasturtium, Nasturtium - aquatic herbs
genus Physaria, Physaria - small genus of western North American herbs similar to Lesquerella: bladderpods
genus Pritzelago, Pritzelago - chamois cress
genus Rorippa, Rorippa - annual and perennial herbs of damp habitats; cosmopolitan except Antarctica
genus Schizopetalon - small genus of South American herbs grown for its flowers
genus Sinapis, Sinapis - small genus of Old World herbs usually included in genus Brassica
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
The basic families include the cabbage family (broccoli, cabbage, cauliflower, Brussels sprouts, radishes and turnips); cucumber family (gourds, melons, squashes and cucumbers); nightshade family (eggplant, potatoes, tomatoes and peppers); goosefoot family (spinach and beets); onion family (leeks, garlic and onions); legume family (all peas and beans), and the carrot, celery and parsnip group.
Canola is a flowerlike plant in the cabbage family that takes between 80-150 days to mature.
I find this member of the cabbage family bland and unappealing, and its odor quite unpleasant.
"These are members of the cabbage family and include broccoli, cauliflower, Brussels sprouts, bok choy and kale." These tasty greens are great fresh or cooked, providing plenty of fiber to help keep your digestion on track, which is a concern for many as they age.
In recent years, this green, leafy, cruciferous vegetable, a member of the cabbage family, has become very popular, and with good reason.
Rapeseed is a brassica, part of the cabbage family, which replenishes the soil, so if they plant the field with a cereal crop the following year they will get a higher yield - and they can use the same machinery for harvesting."
The zero-fat superfood kale, which is part of the cabbage family, is high in protein, vitamins, omega-3 fatty acids, fibre and antioxidants, among others.
| The blue colour was derived from woad, an unpromising looking green plant related to the cabbage family. Woad is a vat dye and requires a complex chemical process to create the conditions in which cloth can be dyed blue.
Anita Subaru A Pak choi, like other members of the cabbage family, is a favoured breeding ground for the cabbage butterfly.
Anita Subaru Norwich Hi Anita Pak choi, like other members of the cabbage family, is a favoured breeding ground for the cabbage butterfly.
However, the zero fat superfood that is part of the cabbage family, is not available raw, rather it is processed and made available in frozen cubes only at restaurants and cafes.