References in periodicals archive ?
The same was done for each day, according to the formula: increase per day = (data of day 9--data of day 1) / 47, where 47 represents the number of days from the first to the last sampling of the Cabernet Sauvignon grape. The mean data of each variable evaluated for the set of the 15 treatments (CS/rootstock) were submitted to polynomial regression analysis.
It is a white blush of a wine, as the dark cabernet sauvignon grape skins barely touch the clear juices of the fruit the winemaking begins.
Green bell pepper is a vegetal character due to a substance belonging to the group of methoxypyrazines, the 3-isobutyl-2methoxypyrazine, which is a primary aroma synthesized in the Cabernet Sauvignon grape (RIBERAU-GAYON et al., 1998).
FOLLOWING our exploration of the red Cabernet Sauvignon grape two weeks ago, now it's the turn of the white Sauvignon - Sauvignon Blanc.
Among the phenolic compounds of the Cabernet Sauvignon grape, it could be observed that in the Dystrudepts, polyphenol and anthocyanin contents and color intensity were higher, when compared to the other soil classes (Table 4).
The fortune of both regions is based on the noble Cabernet Sauvignon grape.
This wine is a blend of Merlot and cabernet sauvignon grape varieties and is packed with rich raspberry, cherry and blackcurrant fruit flavours.
The Principal Component Analysis (PCA) shows that the rootstock effect on the composition of the Cabernet Sauvignon grape must varied from year to year.
THE red Cabernet Sauvignon grape is among one of the best known of all the red grapes.
"Over the years, we've learned a lot from the French about how to make great wines from the Cabernet Sauvignon grape to the point where, today, both France and California do make equally superb wines.
Their estate in Vaucluse, Provence, boasts 10 acres of pinot noir and cabernet sauvignon grapes.
Syrah and Cabernet Sauvignon grapes were used to obtain different anthocyanin and tannin concentrations and ratios between the two compounds.