Caesar salad

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caesar salad

n.
A tossed salad of greens, croutons, grated cheese, and sometimes anchovies, with a dressing of olive oil, raw egg, lemon juice, garlic, and seasonings.

[Possibly after Caesar's, a restaurant in Tijuana, Mexico.]

Caesar salad

n
(Cookery) a salad of lettuce, cheese, and croutons with a dressing of olive oil, garlic, and lemon juice
[C20: named after Caesar Cardini (1896–1956), Mexican restaurateur who invented it]

Cae′sar sal′ad


n.
a salad of romaine leaves tossed with olive oil, lemon juice, garlic, grated cheese, a raw or coddled egg, croutons, and often anchovies.
[1945–50]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Caesar salad - typically having fried croutons and dressing made with a raw egg
tossed salad - salad tossed with a dressing
References in periodicals archive ?
Then there was the Caesar Salad, with shredded kale, chopped romaine leaves, bits of roast chicken, and shredded pecorino cheese in classic Caesar dressing.
Dress with 1 level tablespoon low-fat Caesar dressing and serve.
The rest of the ingredients are the same as a classic Caesar salad - Parmesan and a delicious creamy Caesar dressing, along with my roast chicken.
plastic salad bowls containing Cumberland FARMS CHICKEN CAESAR SALAD with ROMAINE LETTUCE, ROASTED CHICKEN, PARMESAN CHEESE, BACON, MULTIGRAIN CROUTONS & CREAMY CAESAR DRESSING and bar code: 042704 034301, with a use by date of August 16, 2017.
Tesco offers a light French dressing (left) made with white wine vinegar and dijon mustard and a Caesar dressing made with free-range egg yolk and Parmigiano Reggiano cheese.
The DOLE Chopped Caesar Salad Kit offers a twist on the traditional Caesar salad, with crispy quinoa, garlic bread crouton crumbles, ground black pepper, shredded parmesan cheese, bite-sized Romaine and Dole's Signature Caesar Dressing.
To make the Caesar Dressing Using a food processor, puree the anchovies, mustard, parmesan, red wine vinegar, egg, egg yolk, and ice cubes.
Prep Time: 25 minutes Yield: 6-8 servings INGREDIENTS: 4 cups chopped kale 4 cups chopped romaine lettuce 2 cups croutons 3/4 cup grated Parmesan cheese 1 batch Lime Caesar Dressing (see below) Optional: 1 cup halved cherry or grape tomatoes LIME CAESAR DRESSING INGREDIENTS: 1/2 cup plain Greek yogurt 1/2 cup freshly grated Parmesan cheese 3-4 tablespoons fresh lime juice 1 tablespoon extra-virgin olive oil 1-2 teaspoons anchovy paste, to taste 2 teaspoons Worcestershire sauce 1 garlic clove, pressed or finely minced 1 teaspoon Dijon mustard 1/4 teaspoon sea salt Pinch of black pepper 3-4 tablespoons milk (cow, soy, almond or coconut) DIRECTIONS: 1.
BOW TIE PASTA CAESAR SALAD 2 cups cooked bow tie pasta, chilled 1 head Romaine lettuce, tom into bite-size pieces 1 cup croutons 1/2 cup grated Parmesan cheese 1/2 cup Caesar dressing such as Ken's Kosher salt and freshly ground black pepper to taste In a large serving bowl, toss together cooked pasta, lettuce, croutons, and grated Parmesan cheese.
This caesar dressing with the addition of avocado for even more creaminess and a little anchovy for salty flavour is perfect.
Dot plate with Caesar dressing, add the rolled anchovy fillets, and top with feuille de brick croutons.
The romaine lettuce was fresh and green; the Caesar dressing was garlicky with just a hint of anchovy; and a generous sprinkling of grated Parmesan cheese topped off a very good Caesar.

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