Caffeic

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Caf`fe´ic

(Chem.) Pertaining to, or obtained from, coffee.

Caffeic acid
an acid obtained from coffee tannin, as a yellow crystalline substance, C9H8O4.

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References in periodicals archive ?

Caffeic acid phenethyl ester and the CAPE+IL treatment attenuated apoptosis by inhibiting caspase-3 activation in the rats with exposure to the CPF.

ATTENUATING EFFECTS OF CAFFEIC ACID PHENETHYL ESTER WITH INTRALIPID ON HEPATOTOXICITY OF CHLORPYRIFOS IN THE CASE OF RATS/ LAGODZACE DZIALANIE ESTRU FENETYLOWEGO KWASU KAWOWEGO Z INTRALIPIDEM NA HEPATOTOKSYCZNOSC CHLOROPYRIFOSU U SZCZUROW

Preliminary studies of the plant indicate the presence of tannins, alkaloids, saponins, coumarin, and phenolic acids (caffeic acid, ferulic acid, vanillic, and p-coumaric acid) (Favarettoetal., 2015).

Antimicrobial activity of leaf and root extracts of tough lovegrass

Polyphenolic compounds like Rosmarinic acid, Caffeic acid etc increses reducing activity of plant species of Lamiaceae.

PHYTOCHEMICAL SCREENING AND ANTIOXIDANT POTENTIAL OF SELECTED SPECIES OF LAMIACEAE

Jackie Lynch, nutritional therapist at well-well-well.co.uk, said: "Coffee contains chlorogenic acid and caffeic acid, which have antioxidant properties that may help reduce inflammation and protect against chronic disease.

Be naughty on holiday, it's good for your health; Here's all the excuses you need to treat yourself to anything from an ice cream and a big breakfast to an ice-cold beer while on your break

Like olive oil, it also contains some vitamin E, along with small quantities of polyphenols such as caffeic acid, oleuropein, catechol and resorcinol.

The magical (but misleading) traits of Moroccan oil

The results showed that among the phenylpropanoid metabolites, the variation trends of chlorogenic acid and flavonoids were similar, and caffeic acid content remained stable in each period.

Regulation Mechanism of Chlorogenic Acid Accumulation during the Floral Organ Development of Lonicera confusa

As a consequence, compound 12a was acknowledged as caffeic acid hexoside (Sandhu and Gu 2010).

Study on anti-inflammatory efficacy and correlative ingredients with pharmacodynamics detected in acute inflammation rat model serum from Caulis Lonicerae japonicae

Rosemary contains both caffeic acid and rosmarinic acid which act as a powerful anti-inflammatory making it ideal for those who suffer with auto-immune disorders such as rheumatoid arthritis, chronic fatigue syndrome, and fibromyalgia.

Need to develop production technology of Rosemary

In this regard, caffeic (CA) and ferulic (FA) acids are natural organic compounds present in large amounts in the aerial parts of Baccharis uncinella C.

Combined treatment with caffeic and ferulic acid from Baccharis uncinella C. DC. (Asteraceae) protects against metabolic syndrome in mice

HPLC analysis indicated that the major polyphenols in the SFE extracts consisted of chlorogenic acid, caffeic acid, syrigin, procyanidin B2, (-)-epicatechin, cinnamic acid, coumaric acid, phlorizin and quercetin, of which procyanidin B2 had the highest content of 231.77 mg/kg.

The Use of a Box-Behnken Design to Optimize the Extraction Technology of Phyllanthus Emblica L. Polyphenols and Simultaneous Compositional Analysis using HPLC with Fluorescence Detection

The major chemical constituents of the fruits of Berberis integerrima (barberry), of the Berberidaceae family, include coumarin, ascorbic acid, berberine, caffeic acid, [beta]-carotene, flavonoids, malic acid, palmatine, carbohydrates, tannin, and ursolic acid.

Berberis integerrima compared to sildenafil in pulmonary hypertension

The main polyphenols, chlorogenic acids and caffeic acid (not related to caffeine), are demethylating agents, meaning they thwart the addition of methyl groups to DNA.