Cajun

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Ca·jun

also Ca·jan  (kā′jən)
n.
A member of a group of people in southern Louisiana descended from French colonists exiled from Acadia in the 1700s.
adj.
Of or relating to the Cajuns or their culture.

[Alteration of Acadian.]

Cajun

(ˈkeɪdʒən)
n
1. (Peoples) a native of Louisiana descended from 18th-century Acadian immigrants
2. (Languages) the dialect of French spoken by such people
3. (Music, other) the music of this ethnic group, combining blues and European folk music
adj
4. (Peoples) denoting, relating to, or characteristic of such people, their language, or their music
5. (Languages) denoting, relating to, or characteristic of such people, their language, or their music
6. (Music, other) denoting, relating to, or characteristic of such people, their language, or their music
[C19: alteration of Acadian; compare Injun for Indian]

Ca•jun

(ˈkeɪ dʒən)

n.
1. a member of the traditionally Roman Catholic, French-speaking population of rural S Louisiana, descended largely from French colonists expelled from Acadia in 1755–63.
2. the form of French spoken by the Cajuns.
[1875–80; aph. variant of Acadian]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Cajun - a Louisianian descended from Acadian immigrants from Nova Scotia (`Cajun' comes from `Acadian')
Acadian - an early French settler in the Maritimes
Translations
cadien

Cajun

[ˈkeɪdʒən]
A. ADJcajún
Cajun cookerycocina f tipo cajún
B. N
1. (= person) → cajún mf
2. (Ling) → cajún m
CAJUN
A los habitantes del sur de Luisiana que hablan un dialecto francés se les llama Cajuns. Son los descendientes de los canadienses franceses expulsados de Nueva Escocia por los británicos en 1755, llamada entonces Acadia (Cajun es la forma acortada de Acadian). El dialecto combina francés arcaico con inglés y español, junto con algunas palabras y frases hechas indias. Tanto su comida picante como su música se conocen hoy en el mundo entero.

Cajun

[ˈkeɪdʒən]
adj [music, food, area] → cajun inv
n
(= person) → Cajun mf
(LINGUISTICS) (= language) → cajun m
References in periodicals archive ?
cajan, obtained from Embrapa Agrobiologia, in Rio de Janeiro.
cajan is due to the highest lignin content registered among all the legume samples; this component, bound to tannins or phenols, is found by many authors (Norton, 1994; Adjolohoun et al.
cajan se podria recomendar como una planta favorable, para la alimentacion animal, con mejoras de su nutricion y el consumo.
cajan ha sido utilizado por mas de cuatro mil anos en la India de donde se difundio al oeste de Africa (MARTINEZ, et al.
Over a delicious Cajan lunch 'The REEL wives of Bass' became our title--a group of inspirational ladies which were a real highlight and blessing to meet.
The cajan pasta didn't receive such a good review - according to my pal it was too creamy, almost sickly, and contained a small portion of chicken.
cajan have been widely used in different countries as a treatment for the treatment of wounds, aphtha, bedsores, malaria, diabetes, diet-induced hypercholesterolemia and to kill worms, [8] ulcer, wound, asthma, [9] and diarrhea and anemia.
cajan leaves and subsequent their in vitro and in vivo evaluation for TNF-[alpha] and IL-1[beta] inhibitory effects.