calamari

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ca·la·ma·ri

 (kä′lə-mä′rē, kăl′ə-)
n.
Squid prepared as food.

[Italian, pl. of calamaro, from Late Latin calamārium, pen-case, from Latin calamārius, relating to a reed pen, from calamus, reed pen (perhaps from the "ink" the squid secretes); see calamus.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

calamari

(ˌkæləˈmɑːrɪ)
n
(Cookery) squid cooked for eating, esp cut into rings and fried in batter
[C20: from Italian, pl of calamaro squid, from Latin calamarium pen-case, referring to the squid's internal shell, from Greek kalamos reed]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ca•la•ma•ri

(ˌkæl əˈmɑr i, ˌkɑ lə-)

n.
squid, esp. in Italian cooking.
[< Italian, pl. of calamaro, calamaio (for pesce calamaio) < Late Latin]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

calamari

- The term for Deep-fried squid comes from Latin calamarius, meaning "pen case"—because of its long tapering shell and its ink; it is also spelled calamary.
See also related terms for ink.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.calamari - (Italian cuisine) squid prepared as foodcalamari - (Italian cuisine) squid prepared as food
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
squid - widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular tail fins
seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc
Italia, Italian Republic, Italy - a republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
References in periodicals archive ?
They have two menus to choose from-traditional tapas like croquettes, calamares, gambas and a variety of paellas, ranging from Valenciana to Negra; and local fare, a veritable rundown of Bicolano specialties that have been thoroughly researched by chef Jet Sumayao.
Try this: Calamares and grilled pork loin from the lunchtime menu, served with fries, for [pounds sterling]13.95.
The calamares (PS5), or deep-fried squid rings, were a tad on the chewy side, but the batter covering the fish was light and delicious.
We decide to test them on the basics, the pillars of Spanish cooking - and so order a portion of patatas bravas (PS3), calamares (PS3.50), and Spanish omelette (PS3).
On a lighter side, Miguel revealed she loves to eat weird combination of foods like strawberry ice cream and calamares.
A long list of food choices is available for all occasions such as barbeque, inihaw na pusit, camaron rebosado, inihaw na tilapia, lumpiang Shanghai, crispy pata, kare-kare, beef salpicao, adobo, sinigang na baboy, sinigang na hipon, sinigang na salmon belly, US Angus beef tapa, spicy buffalo chicken wings, bulalo, different kinds of the popular sisig, steak, tenderloin, gambas, inihaw na bangus, kilawin tanigue, calamares, pinaputok na pla-pla, pancit bihon, pancit canton, marinara, chop suey, Cowboy Grill pizzas, different kinds of appetizers, and a lot more.
The meal begins with a mix of sharing dishes and AaAaAeA la carte option The selection includes ceviche, tostadas and ensaladas with guacamole, salsa, and calamares brought to the table.
Toledo recommends arroz con calamares, or rice with squid.
Don't leave the city without tasting Madrid's culinary specialities, which include bocadillo de calamares (calamari sandwich), cocido Madrileno (a hearty meat and chickpea-based stew), tortilla Espanola (potato omelette), churros con chocolate (fried dough with chocolate) and paella.
Calamares de la familia Onychoteuthidae Gray, 1847 en el Oceano Pacifico suroriental