Calvados

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Related to Calvados: Armagnac

cal·va·dos

(kăl′və-dōs′, kăl′və-dōs′)

A French brandy made from apples.

[French, after Calvados, a department of northwest France.]

Calvados

(ˈkælvəˌdɒs)

1. (Placename) a department of N France in the Basse-Normandie region. Capital: Caen. Pop: 659 893 (2003 est). Area: 5693 sq km (2198 sq miles)

2. (Brewing) an apple brandy distilled from cider in this region

Cal•va•dos

(ˌkæl vəˈdoʊs, ˈkæl vəˌdoʊs)

n.

an apple brandy of the Normandy region of France distilled from cider.

[after Calvados, department in Normandy]

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Noun

Calvados - dry apple brandy made in Normandy

brandy - distilled from wine or fermented fruit juice

Translations

Calvados

[ˈkælvəˌdɒs] N → Calvados m

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References in periodicals archive ?

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But the most important apple brandy is Calvados, from Normandy, west of Paris and bordering the Atlantic.