1979: Etude du rythme d'activite du
campagnol terrestre, Arvicola terrestris scherman Shaw.
It is considered as an etiological factor for other diseases such as obesity, certain cancers, kidney stones and osteoporosis (
Campagnol et al., 2000; Desmond, 2006; He and MacGregor, 2010).Therefore, several recent studies paid their attention to assess the effect of salt reduction on the physicochemical and functional properties of fermented sausages(Gelabert et al.2003; Aaslyng et al.,2014; Dos Santos et al., 2015a; Dos Santos et al., 2015b).
[6.] dos Santos BA,
Campagnol PC, Morgano MA, et al.
(9.) Monteiro ER, Junior AR, Assis HM,
Campagnol D, Quitzan JG.
Salt (sodium chloride) is considered an essential ingredient in the development of pleasant and safe sensory products--because of its preservative power --but a reduced intake has been stimulated and became global trend due to its relationship with hypertension problems (Weiss, Gibis, Schuh, & Salminen, 2010;
Campagnol, Santos, Morgano, Terra, & Pollonio, 2011; Kremer et al., 2013).
Nonetheless, the routine use of EEG was impractical because of the complexity of its parameters and operator-dependent nature for the interpretation of results DUARTE, (2006);
CAMPAGNOL et al.
(14.) Cargnoni A, Di Marcello M,
Campagnol M, Nassuato C, Albertini A, Parolini O.
Campagnol, "Production of low-fat emulsified cooked sausages using amorphous cellulose gel," Journal of Food Quality, vol.
Watermelon is a typically tropical fruit species with production mainly of large fruits with weight varying from 6 to 25 kg (
Campagnol, 2009).
Os valores de IAF maximos observados para 'Extasy' e 'Beni Kodama' sao superiores aos valores entre 0,52 a 1,46, observados em pesquisas anteriores com minimelancia tutorada 'Smile[R]' em cultivo no solo, respectivamente, com densidades de 1,6 plantas/[m.sup.2] (Aumonde et al., 2011a) e 4,76 plantas/[m.sup.2] (
Campagnol et al., 2012).
[30] RIPOLLES, S.;
CAMPAGNOL, P.C.B.; ARMENTEROS, M.; ARISTOY, M.C.;TOLDRA, F.
Os autores agradecem a Gervasio Celito Mario, Elio
Campagnol e Marta Sccoti pelo auxilio logistico na coleta de sementes e conducao do experimento, e a Miriam Fernanda Rodrigues, na realizacao da analise fisica dos substratos.