Cantharellus cibarius


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Related to Cantharellus cibarius: Coprinus comatus
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Noun1.Cantharellus cibarius - widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aromaCantharellus cibarius - widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma
chantarelle, chanterelle
agaric - a saprophytic fungus of the order Agaricales having an umbrellalike cap with gills on the underside
Cantharellus, genus Cantharellus - a well-known genus of fungus; has funnel-shaped fruiting body; includes the chanterelles
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Carbonell-Barrachina, "Volatile composition and sensory profile of Cantharellus cibarius Fr.
The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis
Cantharellus cibarius, one kind of popular edible macrofungi (mushrooms), is commonly known as chanterelle, yellow silk fungus, or golden chanterelle [17].
Purification and Structural Characterization of a Novel Water-Soluble Neutral Polysaccharide from Cantharellus cibarius and Its Immunostimulating Activity in RAW264.7 Cells
[[dagger], [double dagger]] Cantharellus cibarius Fr.
CHECKLIST OF INDIANA FUNGI I: MACROFUNGI
BQ M M/V Pisolithus arhizus BQ M M/V (Scop.) Rauschert Cantharellales Cantharellaceae Cantharellus cibarius Fr.
Primera contribucion al conocimiento de macromicetes de la vertiente norte del Cerro El Cipil, en la Costa Sur de Jalisco
Present investigations were undertaken to study taxonomy and antimicrobial activity of Cantharellus cibarius, which is a wild edible mushroom quite popular among the tribals and locals in Shimla district and existing in abundance in the North Western Himalayan region.
Studies on ultrastructure and antibacterial activity of Cantharellus cibarius fr
The carbohydrates content obtained in the present study are higher than the reported value of Agaricus bisporus (8.25%), Agaricus silvaticus (9.49%), Agaricus silvicola (12.18%), Cantharellus cibarius (14.2%5), Craterellus cornucopioides (13.44%) and Marasmius oreodes (29.41%) but lower than Boletus edules (71.15%) by Barros et al.
Growth performance and nutritional attributes of Pleurotus species grown on rice straw based formulations
Recently mass spectrometry identified [alpha]1,6-fucose residues in oligomannosylated N-linked glycans of the fungi Cantharellus cibarius [40].
Comparative analysis of protein glycosylation pathways in humans and the fungal pathogen Candida albicans
Gucin, "Antimicrobial activity of the macrofungus Cantharellus cibarius," Pakistan Journal of Biological Sciences, vol.
Mushrooms: a potential natural source of anti-inflammatory compounds for medical applications
Two acetylenic acids (47 and 48) were isolated from the edible mushroom Chanterelle (Cantharellus cibarius) (Hong et al.
Bioactive acetylenic metabolites

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