Canton ginger

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Related to Canton ginger: St Germain
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Noun1.Canton ginger - tropical Asian plant widely cultivated for its pungent rootCanton ginger - tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger
gingerroot, ginger - pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
ginger - perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
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References in periodicals archive ?
The Melting Pot Mule combines Absolut vodka, Domaine de Canton ginger liqueur, fresh mint, lime and ginger beer; guests can opt to purchase the drink with the signature copper fondue-pot mug.
Or try the bourbons in a Bourbon Sour, with fresh lemon, sugar and cherry; a Revolver with Tia Maria coffee liqueur, a dash of orange juice and orange twist; a Bourbon Snap, with Peach Schnapps, Canton ginger liqueur and orange juice; or the Boulevardier, the American Negroni.
It's not the customers (romantics and local power players are both in attendance) or the food (though if you go, don't miss the delicious Absinthe Butter Basted Lobster Tail and the Mayan Spice Chocolate Dome, Domaine Canton Ginger Creme Brulee).
1 oz vodka 1/2 oz fresh lemon juice 1/2 oz Canton ginger liqueur 2 dashes Scrappy's cardamom bitters sparkling wine Add all ingredients into a shaker tin, shake vigorously, and fine strain into a Belgium glass over cubed ice.
The cognac-based Domaine de Canton Ginger Liqueur continues to grow from a small base, as does Rum Jumbie, a superpremium rum liqueur made with tropical fruits.
Garnish with a blackberry CHIANG MAI For the Chiang mai: 1 tablespoon simple sytup 1 leaf kaffir lime 1 pod cardamom 1 thin slice lemongrass 1/3 cup Bacardi light rum 1 tablespoon Canton ginger liqueur 1/3 cup strong green lea 1/3 cup freshly squeezed pineapple juice Ice, as needed For the garnish: Lime zest For the Chiang mai: In bowl place simple syrup, kaffir lime, cardamom and lemongrass Cover and set aside 12 hours Drain simple syrup and reserve.