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 (kä′pĭ-kō′lə, kăp′ĭ-)
Cured meat from the neck or shoulder of a pig, usually served in thin slices.

[Italian capocollo, capicollo : capo, head; see capo1 + collo, neck (from Latin collum); see kŭel- in Indo-European roots.]
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They also make coppa, soppressata, finocchiona salami, prosciutto, calabrese salami, and capicola.
Thinly sliced salami and prosciutto are a must, but if I am serving a large crowd, I add cured Spanish chorizo, pepperoni and capicola.
Now that you're completely bewildered, remember that a calzone is a type of turnover filled with various cheeses, typically mozzarella, and veggies or Italian meats, such as salami, capicola and bresaola.
Sausage And Jerky Makers' Bible" features 229 meat curing recipes, dry-cure sausage recipes, smoked sausage recipes, cooked sausage recipes, fresh sausage recipes, smoked sausage recipes, whole-muscle jerky recipes, sticky jerky recipes, ground jerky recipes, dried deer stick recipe, salami Genoa recipe, salami soppressata recipe, corned beef recipe, beef brisket bacon recipe, honey-cured bacon recipe, capicola recipe, pastrami recipes, picnic ham recipe, smoked turkey recipe, venison chopped and formed bacon recipe, venison Bresaola recipe and so more
Sauteed strips of chicken breast were combined with capicola, salami, pepperoni and roasted peppers in a Parmesan and scallion cream sauce.
capicola can be recognised from congeners by the laterally placed copulatory openings and the sharply bending seminal ducts, leading to the oval median spermathecae (Figs 24, 25).
A typical menu consists of appetizer of farmer's ham, capicola or Italian cold cuts, guava jelly and white cheese for P280; baby shrimp pasta with pesto sauce, stuffed chicken breast with whipped potatoes and molten chocolate lava cake with homemade chai ice cream.
However, this investigation should be extended to other species, considering that Exitianus capicola, a putative vector of BGWL-P-cynodontis recently reported from Iran (Salehi et al.
Plus there's prosciutto de Parma, sopres-sate, capicola, chorizo.
But even all that doesn't count its Italian Classics line: Capicola and Salami, Chicken & Pesto, Formaggio, Grilled Vegetable, Margherita Mozzarella & Pesto and Mushroom & Onion--or other exclusives like square hot sheet pizzas.
And that's not counting Wegmans' Italian Classics line - which includes Capicola and Salami, Chicken & Pesto, Formaggio, Grilled Vegetable, Margherita Mozzarella & Pesto and Mushroom & Onion varieties - or other exclusives, such as square hot sheet pizzas, which are made to order.
The hoagie line features seven 8-inch varieties: Italian Sausage; Cajun Chicken BBQ; Pulled Pork BBQ; Italian with Ham, Capicola, Salami and Provolone; Smoked Turkey and Provolone; Pizza Steak; and Meatball.