capicola

(redirected from Capicollo)

ca·pi·co·la

 (kä′pĭ-kō′lə, kăp′ĭ-)
n.
Cured meat from the neck or shoulder of a pig, usually served in thin slices.

[Italian capocollo, capicollo : capo, head; see capo1 + collo, neck (from Latin collum); see kŭel- in Indo-European roots.]
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References in periodicals archive ?
Suddenly I saw her face freeze up as she was confronted with sandwiches named 'Padrino' and 'Pomodoro' and ingredients like soppressata, capicollo and a striata baguette.
Roughly as big as a Pinto, it includes prosciutto, capicollo, salami, sopressata, mozzarella, lettuce, tomato, oil, vinegar and a dash of hot giardiniera.
Your Fresh Market Hot Capicollo & Provolone Cheese combo pack from Walmart Canada, Mississauga, Ontario, is certified by the Canadian Food Inspection Agency.
Fra' Mani's Spicy Uncured Capicollo, explains Michael Giarraputo, the company's sales and marketing director, is part of its effort "to bring back product diversity by reintroducing flavors which have been long lost in the deli case.
The range comes in five gourmet flavors: Spinach & Provolone, Roasted Mushroom and Garlic, Pollo (seasoned chicken and red peppers), Roasted Vegetable & Goat Cheese, and Capicollo.
What an unusual treat it proved to be: hot capicollo and Spanish pressed-fig bread with a taste of Jackson-Triggs Sauvignon Blanc; Farmhouse cheddar and local Agassiz hazelnuts with Pentage Gamay; Mike Vittow's corned beef with Guinness grainy mustard and a Stag's Hollow Merlot.