Caproic

Ca`pro´ic


a.1.(Chem.) See under Capric.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
curcas methyl esters comprises following fatty acids: caproic (2.5%), myristic (9.9%), palmitic (18.5%), palmitoleic (7.8%), steric (9.0%), Oleic (18.8%), elaidic (1.4 %), linoleic (20.2%), linolenic (2.1%), and behenic (2.4%) acids.
Availability of other medium chain fatty acids such as caproic acid, lauric acid and caprylic acid among others with properties similar to capric acid might restrain the sales of global capric acid.
For VFA analysis, 250 [micro]L of the supernatant were added with 150 [micro]L of caproic acid as an internal standard (N Caproic Acid, Sigma-Aldrich Chemie GmbH, Steinheim, Germany) and 100 [micro]L of distilled water.
We used two types of diet [provocative (PD) and corn diet (MD)]; each diet was then split into five batches that were supplemented with either salinomycin (70.0 mg/kg); triglyceride form of capric and caprylic acid (3.0 g/kg; MCT 1.38: 1); calcium butyrate (10.0 g/kg; CB); mixture of caproic, caprylic, and capric acids (8.3 g/kg; MCFA; 1: 1: 1); or without any supplement [control (C)].
Soybean oil increased the concentrations of butyric, caproic, capric and oleic acid and canola oil increased the concentrations of stearic and trans oleic acid.
The unpleasant odor of noni extract, contributed by medium-chain fatty acids such as caproic (hexanoic) and caprylic (octanoic) acid [2], decreases the level of consumers' acceptance.
[41] did not observe any effects of topical application of medium chain triglycerides (caprylic, capric, caproic, and lauric acids), linoleic acid, soy lecithin, or a vitamin A and E mixture on wound healing in rats.
Researchers used bacteria to turn the cocktail into an extract containing the useful compounds caproic acid and caprylic acid.
For estimation of lipoproteins, 0.5ml plasma of each group were pooled, to which protease inhibitor, epsilon-amino caproic acid (1.3/mg/ml of plasma) and anti-microbial agent (garmicine 50mg/ml, 10 ul/ml of plasma) were added as preservatives.
This "goat smell and taste" comes from caproic, caprylic and capric fatty acids which are, among other things, the result of the spontaneous decomposition of milk fat.
The major acid components of oil found by TLC were caproic acid, caprylic acid, capric acid, myristic acid, palmitic acid, stearic acid, oleic acid, etc.
The acid is different from the chelating agent and is selected from the group consisting of glycolic acid, citric acid, lactic acid, formic acid, acetic acid, propionic acid, butyric acid, valeric acid, caproic acid, gluconic acid, itaconic acid, trichloroacetic acid, benzoic acid, urea hydrochloride, and combinations thereof.