Capsicum frutescens


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Related to Capsicum frutescens: Capsicum baccatum
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Capsicum frutescens - plant bearing very hot medium-sized oblong red peppersCapsicum frutescens - plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce
red pepper, tabasco - very hot red peppers; usually long and thin; some very small
genus Capsicum, Capsicum - chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers
capsicum, capsicum pepper plant, pepper - any of various tropical plants of the genus Capsicum bearing peppers
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Antibacterial activity of two bell pepper extracts: Capsicum annuum and Capsicum frutescens. Int.
The chili pepper cultivar (Capsicum frutescens), developed by the company ISLA Sementes, was directly sown (6 seeds per pot).
The red pepper plant TN278 (Capsicum frutescens L.) used in this study was supplied by Trang Nong Co.
hirsutum, Abelmoschus esculentus and Capsicum frutescens that had maximum attractiveness and less mortality.
2011 Association of correlation and cause-effect analysis among morphological traits in chili (Capsicum frutescens L.).
Antimicrobial activities of Allium sativum, Allium cepa, Raphanus sativus, Capsicum frutescens, Eruca sativa, Allium kurrat on bacteria.
Presl., NA 35 Annonaceae, Kitafeeri T Road side Fr Annona muricata L., NA 5 Rutaceae, Sekyungwa T Homestead Fr Citrus sinensis Pers., compound NA 6 Solanaceae, Kamulari S Home Lvs/ Capsicum frutescens garden Fr L., NA 8 Dioscoreaceae, Makobe Twin Banana B Dioscorea bulbifera ner pl an t a t ion var.
SAIDU& GARBA (2011) obtained 78.4 (red), 67.1 (yellow), and 36.5% (green) TAA of pepper fruits in Capsicum frutescens. Results of this study are in agreement with those of CASTRO-CONCHA et al.
Parameters and significance of the two logistic regression models employed to evaluate the probability of death of ant individuals by different concentrations of extracts from Capsicum frutescens and C.