He plated a dessert of caramel cream
, flat discs of cotton candy, sugar ice cream and caramel, to the music of 'A Spoonful of Sugar' from the movie 'Mary Poppins.'
There was also a red velvet cake, classic tiramisu, a mile-high dreamy chocolate cake and caramel cream
To celebrate this romantic holiday, Regent Taipei also presents a series of deliciously sweet pastries, including Rich Chocolate Tart made with black and white chocolate hazelnut ganache and caramel cream
, Dark Chocolate Cheesecake made with 70% bittersweet chocolate and Chef-Special Sacher made from black chocolate and apricot sauce.
Discover flavours such as salted caramel cream
, gingerbread praline, Madagascan vanilla and raspberry rush.
Also, not to be missed are chef Sherry's desserts including the millionaires' shortbread with coffee caramel, caramel cream
and chocolate glaze and black n blue pot pie with farmer's market black and blueberries, flaky puff pastry and blackberry crumble swirl ice cream.
For a dish that looks so spectacular, it was not that difficult to make and the addition of salt to the caramel cream
made it extra special.
It was two shelves away from salted caramel cream
, which despite me leaving it right where it was, called to me all the way to the frozen parsnip section and demanded that I pick it up and carry it home.
But the rating for the most aromatic tea goes to Milk Oolong tea from China, which is flavoured with buffalo milk and caramel cream
The cook and author has teamed up with California Prunes to create some tasty prune-based dishes, including prune and salted caramel cream
, and prune and duck tartare tartlets (see below).
cALifoRniA prune and sALTED CARAMEL CREAM
(Serves eight) INGREDIENTS For the California prune puree: 150g California prunes Peel of one orange 25g caster sugar Water to cover Juice of 1/2 a lemon Rum for soaking For the salted caramel cream
: 300ml double cream 100ml full fat milk 125g caster sugar 3g gelatine leaf 2tbsp water 6 large egg yolks 2tsp Maldon salt METHOD FIRST make the California prune puree.
Dessert was chocolate torte served with Halen Mon salted caramel cream
Dessert options include torrijas with Baileys with aniseed liquor coulis and biscuit toffee; Gallician pancakes stuffed with fig jam, lime jelly and orujo ice cream; and homemade Santiago cake with a rum and caramel cream