common bean

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Noun1.common bean - the common annual twining or bushy bean plant grown for its edible seeds or podscommon bean - the common annual twining or bushy bean plant grown for its edible seeds or pods
common bean - any of numerous beans eaten either fresh or dried
genus Phaseolus, Phaseolus - herbs of warm regions including most American beans
bush bean - a bean plant whose bushy growth needs no supports
frijol, frijole, kidney bean - the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)
green bean - a common bean plant cultivated for its slender green edible pods
wax bean - a common bean plant grown for its edible golden pod
2.common bean - any of numerous beans eaten either fresh or dried
bean, edible bean - any of various edible seeds of plants of the family Leguminosae used for food
kidney bean - large dark red bean; usually dried
navy bean, pea bean, white bean - white-seeded bean; usually dried
pinto bean - mottled or spotted bean of southwestern United States; usually dried
frijole - Mexican bean; usually dried
black bean, turtle bean - black-seeded bean of South America; usually dried
fresh bean - beans eaten before they are ripe as opposed to dried
flageolet, haricot - a French bean variety with light-colored seeds; usually dried
common bean, common bean plant, Phaseolus vulgaris - the common annual twining or bushy bean plant grown for its edible seeds or pods
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References in periodicals archive ?
El tenia conuco, eso era mas grande que este pueblo, conuco grandisimo, sembraba de todo, sembraba yuca, el platano, la caraota, el aji, frijol, tomate ...
[8] Bracho H.; Rivero, N.; Romero, G.: "Inhibicion de Antitripsina en Leguminosas: Caraota (Phaseolus vulgaris L.), Quinchoncho (Cajanus cajan); Tapirama (Phaseolus lunatus L.), Frijol Bayo (Vigna unguiculata L.)", Revista Digiciencia.
Biologia y ecologia poblacional de Empoasca kraemeri Ross y Moore (Homoptera: Cicadellidae) en caraota (Phaseolus vulgaris L.) I.- Reconocimiento taxonomico de Empoasca kraemeri y de otras especies relacionadas.
En un plano mas particular, durante todo el periodo 2008-2013 los principales rubro agricolas con tasas de crecimiento promedio anual positivas en los precios reales recibidos por los productores fueron: maiz (0,7%), caraota (1,6%), hortalizas (2,6%), frutas (1,0%), cafe 5,6%, leche (1,6%), bovinos (5,2%), porcinos (0,7%), aves (3,6%) y huevos (6,5%).
Los habitos alimentarios explorados fueron: numero de comidas diarias, consumo de: carnes rojas, carne de pollo, gallina u otras aves, pescado, aceite, manteca, mantequilla, mayonesa o margarina, lechuga, espinacas, berros, cilantro, perejil, acelga, tomate o pimenton, papa, yuca, name, ocumo, platano, caraota, arroz, lentejas, garbanzos, quinchoncho, maiz, arepas, pan, frutas, comida enlatada, refrescos, pastas, mayonesa o salsa de tomate, chicharrones, chorizos, mortadela, tortas, conservas dulces, caramelos o dulces caseros.