cardamom

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Related to Cardamomum: Green cardamom

car·da·mom

 (kär′də-məm) or car·da·mon (-mən)
n.
1.
a. A rhizomatous herb (Elettaria cardamomum) native to South Asia, having capsular fruits with aromatic seeds used as a spice.
b. The capsules or seeds of this plant, used especially in South and Southeast Asian cuisine and in baked goods. In both subsenses, also called green cardamom.
2. Black cardamom.

[Middle English cardamome, from Old French cardemome, from Latin cardamōmum, from Greek kardamōmon, probably haplology for *kardamamōmom : kardamon, garden cress (of Near Eastern origin; akin to Akkadian kuddimmu, garden cress, whose seeds are used as a condiment and spice in Asian cuisines) + amōmon, an Indian spice, probably black cardamom; akin to Akkadian ḫamīmu and Aramaic ḥəmāmā, an aromatic, perhaps a kind of cardamom.]

cardamom

(ˈkɑːdəməm) or

cardamum

;

cardamon

(ˈkɑːdəmən)
n
1. (Plants) a tropical Asian zingiberaceous plant, Elettaria cardamomum, that has large hairy leaves
2. (Cookery) the seeds of this plant, used esp as a spice or condiment
3. (Plants) a related East Indian plant, Amomum cardamomum, whose seeds are used as a substitute for cardamom seeds
[C15: from Latin cardamōmum, from Greek kardamōmon, from kardamon cress + amōmon an Indian spice]

car•da•mom

(ˈkɑr də məm)

also car•da•mon

(-mən)

car′da•mum,



n.
the aromatic seed capsules of a tropical Asian plant, Elettaria cardamomum, of the ginger family, used as a spice or condiment and in medicine.
[1350–1400; Middle English (< Middle French) < Latin cardamōmum < Greek]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cardamom - rhizomatous herb of India having aromatic seeds used as seasoningcardamom - rhizomatous herb of India having aromatic seeds used as seasoning
cardamum, cardamom, cardamon - aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
2.cardamom - aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts
cardamom, cardamon, Elettaria cardamomum - rhizomatous herb of India having aromatic seeds used as seasoning
Translations
kardemumma
kardemumma

cardamom

[ˈkɑːdəməm] Ncardamomo m

cardamom

[ˈkɑːrdəməm] ncardamome f

cardamom

nKardamom m or nt

cardamom

[ˈkɑːdəməm] cardamon [ˈkɑːdəmən] ncardamomo
References in periodicals archive ?
0% as being effective for the minimal growth of other crops such as potato (Gopal, Chamail, & Sarkar, 2004), Drosophyllum lusitanicum (Goncalves & Romano, 2007), Elettaria cardamomum (Tyagi et al.
Summary: This study was aimed to investigate the effects of electron beam irradiation on volatile flavor profile of Elettaria cardamomum (L.
albicans revealed that Elettaria cardamomum and Aloe vera had significant inhibitory properties.
Reviewed cases were advised to take one teaspoon of a powder mixture containing the dried spices Cinnamomum verum, Cuminum cyminum, Coriandrum sativum, Piper nigrum, Garcinia gummi-gutta resin and Elettaria cardamomum in the form of a hot infusion three times a day, half an hour before meals.
Essential Oils Considered Safe for Pregnancy (Guba, 2001) Essential Oil Botanical Name Cardamom Elettaria cardamomum German and Matricaria recutita, Anthemis noblis Roman chamomile Frankincense Boswellia carterii Geranium Pelargonium graveolens Ginger Zingiber officinale Neroli or Orange Blossom Citrus aurantium bigaradia Patchouli Pogostemon cablin Petitgrain Citrus aurantium Rose Rosa damascene Sandalwood Santalum album Table 3.
To cite a few instances, infertility in woman was treated by Kaviraj 2 with a combination of Achyranthes aspera and Allium sativum, but treated by Kaviraj 1 with a complex formulation in which one root of Ichnocarpus frutescens and one root of Hemidesmus indicus were mixed with 12 spices (rhizome of Curcuma longa, rhizome of Zingiber officinale, seed of Nigellas sativa, fruit of Piper longum, bark of Cinnamomum verum, leaf of Cinnamomum tamala, fruit of Capsicum frutescens, seed of Elettaria cardamomum, bulb of Allium cepa, bulb of Allium sativum, and dried floral bud of Syzygium aromaticum).
Amomum granum paradisi, Grana del paraiso, o los granos del Cardamomo mayor se contienen en un vaso grande moreno y triangular; los granos son angulares y de un color rojo moreno, mas pequenos que los de pimienta y semejantes a los del Cardamomum urinus.
Twenty six Bangladeshi medicinal plants (Trachyspermum ammi, Cissampelos pareira, Vetiveria zizanioides, Cassia angustifolia, Woodfordia fruticosa, Cinnamomum tamala, Neolomarckia cadamba, Amaranthus viridis, Amaranthus tricolor, Brassica juncea, Brassica oleracea, Raphanus sativus, Curcuma longa, Curcuma zedoaria, Elettaria cardamomum, Ficus religiosa, Ficus benghalensis, Prunus cerasoides, Chenopodium album, Spinacia oleracea, Symplocos racemosa, Terminalia chebula, Tinospora cordifolia, Cyperus rotundus, Pterocarpus santalinus, and Lagenaria siceraria) were collected from various regions of Bangladesh following accounts of their medicinal uses (Ghani, 2003; Yusuf et al.
The true cardamom is classified as Elettaria cardamomum.