Cardol


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Car´dol

    (kär´dōl)
n.1.(Chem.) A yellow oily liquid, extracted from the shell of the cashew nut.
References in periodicals archive ?
Dawson, Separation and Structural Determination of the Olefinic Components of Poisonivy Urushiol, Cardanol and Cardol. Nature, 171 841 (1953).
NX-2026 has been specifically optimized to provide a light color and high purity raw material with reproducible hydroxyl value and functionality, overcoming the limitations of lower purity grades (generally simply called "cardanol"), such as smell, presence of by-products (e.g., cardol, 2-methyl-cardoI) and potential batch to batch variability.
In the cashew nut shell, cashew nut shell liquid occurs mainly as anacardic acid (~90%) and cardol around slightly lower than 10%.
(14) Cardol M, de Haan RJ, van den Bos GAM, de Jong BA, de Groot IJM.
Nao obstante a originalidade, o processo de patenteamento foi bloqueado pouco tempo apos o deposito em 2010 devido a mencao da palavra "cardol".
Square wave voltammetry and cyclic voltammetry at different pH values was performed to investigate the antioxidant capacity of cashew nut shell liquid components, such as cardol, cardanol, and tert-butylcardanol which were characterized by lower oxidation potentials in comparison to BHT (Epa = 0.989 V).
(39.) Lehmann BA, Bos AE, Rijken M, Cardol M, Peters GJ, Kok G, et al.
Other measures could be explored; in particular those that examine how satisfied people are with their social integration, such as the Impact on Participation and Autonomy questionnaire (Cardol et al 2001, Kersten et al 2007) or the Activity Measure for Post-Acute Care (Jette et al 2007) participation measures developed by the Patient Reported Outcome Measurement Information System (PROMIS) group.
and contained ricinoleic acid (extracted from castor oil seed), anacardic acid, cardanol and cardol (extracted from the cashew nut shell liquid and was used vermiculite for the essential oil solidification).