cassis

(redirected from Cassis, Bouches-du-Rhône)

cas·sis

 (kə-sēs′)
n.
1. A syrup made from black currants.
2. Crème de cassis.

[French, from Middle French, from Old French cassie, casse, cassia, senna, from Latin casia, cassia, aromatic tree of the genus Cinnamomum; see cassia.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

cassis

(kɑːˈsiːs)
n
(Brewing) a blackcurrant cordial
[C19: from French]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

crème de cas•sis

(ˌkrɛm də kæˈsis, ˌkrim)
n.
a liqueur flavored with black currants.
[< French: literally, cream of black currant]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
Translations

cassis

[kæˈsiːs] Ncassis m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005