n.1.The place where provisions are deposited.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
"We had to find somewhere to eat at the last minute because we had no food in the house as we were supposed to eat at Butlin's and still paid the whole week for the catery.
He opened Bouchon, a French brasserie similar to his Napa Valley catery of the same name, in January in the Venetian's new tower, Venezia.
Pascal, the owner of a wildly successful Italian catery across the street, may be shady, but his success is no secret.