Gluten-free food products have inundated the marketplace in recent years as the food industry has responded to greater awareness of celiac sprue
disease and wheat sensitivity.
Celiac Disease Classification: Celiac disease (CD), also referred to as sprue or celiac sprue
, is characterized as an inherited intestinal immune disorder in which the body has an intolerance to gluten.
The prevalence and causes of chronic diarrhea in patients with celiac sprue
treated with a gluten-free diet.
Patients often receive a diagnosis and are treated for other causes of enteropathy before a diagnosis of OAE is given; these other causes are most commonly celiac sprue
or autoimmune enteropathy.
Obstetric and gynecological problems in women with untreated celiac sprue
after surgery of the upper gastrointestinal tract.
Most recently, Seneff and colleague Anthony Samsel used NLP to investigate glyphosate, the active ingredient in the herbicide Roundup, and a possible causal relationship to celiac sprue
No wheat, barley, rye, bulgur, durum, kamut, semolina, spelt, triticale or any other grains, flours or ingredients banned by the Gluten Intolerance Group and/or Celiac Sprue
For gluten-free products, retailers should inquire about and get oversight from certification organizations such as the Gluten-Free Certification Organization or the Celiac Sprue
Lebwohl disclosed ties with the National Institutes of Health, the American Scandinavian Foundation, and the Celiac Sprue
Association, which funded the study along with Oresbro University Hospital, Karolinska Institutet, the Swedish Society of Medicine, Swedish Research Council, and Swedish Celiac Society.
To assure our customers our products are gluten-free, we partnered with the Celiac Sprue
Association to ensure our process met their requirements.
She is currently the Nutrition Advisor for the DC Metro Area Celiac Sprue
Support Group and is on the advisory board for Simply Gluten-Free Magazine.