Semita

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Related to Cemita: Semita

Sem´i`ta


n.1.(Zool.) A fasciole of a spatangoid sea urchin.
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You need to have solid egos to keep putting them out there," said Michelle Lozuaway, who owns the newly opened Cemita Shack with her husband and chef, Josh Lanahan.
One of the most popular dishes at Street is the Cemita, a Mexican sandwich that comes with juicy fried chicken thigh or veggie burger, avocado, Mexican fried cheese, cilantro, chipotle mayo and pickled onion on a sesame seed bun.
The Cemita Shack was a former Taco Bell that closed in August 2012.
com CEMITAS POBLANAS ELVIRITA / peerless cemita de milanesa: a Puebla-styte sandwich of thinly pounded fried beef avocado, chipotle chiles, and hand-shredded string cheese on a sesame-seed roll.
Aunque la cemita tiene un origen eminentemente iberico--una fusion de la galleta hueca y del bizcocho de sal elaborado para conservarse durante las largas navegaciones a Espana--, su nombre tiene relacion con el pan sin levadura de origen hebreo--semita--elaborado en Espana por la poblacion sefardita.
Las especies con mayor area de distribucion en Colombia son Lycopodiella cemita, Lycopodiella alopecuroides, Huperzia hartwegiana, Huperzia linifolia y Huperzia reflexa, y las mas restringidas Lycopodiella riofrioi, Huperzia dianae, Huperzia schlimii, Huperzia lindenii y Huperzia sport giosa.
Unique to Boston, the menu features the cemita, which is a popular sandwich from the south central Mexican state of Puebla.
Visit Dorado Tacos & Cemitas at 401 Harvard Street in Brookline, MA, July 29, 2010 from 12:30PM-1:30PM, 4:30PM-5:30PM and 6:30PM-7:30PM, to Celebrate the Locations' One-Year Anniversary with a Free Taco
BOSTON -- Dorado Tacos & Cemitas of Brookline, MA is celebrating its' one-year anniversary by offering free Ensenda-style fish tacos to the public Thursday, July 29, 2010.
DORADO is also the only restaurant to serve the cemita, a Mexican sandwich, to the streets of the Boston area.
BOSTON -- DORADO Tacos & Cemitas announced today its first Customer Appreciation Event on Thursday, December 10, 2009, from 4:00 - 8:00 PM to celebrate the official grand opening of the restaurant.
Black beans, Mexican rice, imported Mexican Coca Cola (with cane sugar), tortilla soup, cemitas and salads are also available at the Brookline restaurant.