char siu

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Related to Cha siu: Char siu

char siu

(ˌtʃɑː ˈsjuː) or

char sui

n
(Cookery) barbecued marinated pork
[C20: from Cantonese]
References in periodicals archive ?
Start with har gao (shrimp dumpling) and cha siu bao (barbecued pork bun) at Ton Kiang (5821 Geary; 415/752-4440), long considered San Francisco's best dim sum restaurant.
In a single day you'll be able to try Chinese cha siu bao (steamed buns), Filipino lumpia (egg rolls), and Nepalese chicken sekuwa (a grilled boneless chicken marinated in yogurt and mustard).
Our tour ends with a dim sum lunch at Gold Mountain Restaurant: noodles with chicken and bok choy, seafood dumplings, rice dumplings wrapped in lotus leaves, Chinese broccoli in oyster sauce, steamed cha siu bow (barbecued pork-filled buns), ha gau (steamed shrimp dumplings), and jasmine tea.