chickpea

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chick·pea

 (chĭk′pē′)
n.
1. An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
2. A seed of this plant. In both senses also called garbanzo.

[Alteration (perhaps influenced by chick) of obsolete chichpease : Middle English chiche, chickpea (from Old French, from Latin cicer; akin to Armenian siseṙn, both Latin and Armenian being loanwords from an unknown source) + pease, pea; see pea.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

chickpea

(ˈtʃɪkˌpiː)
n
1. (Plants) a bushy leguminous plant, Cicer arietinum, cultivated for its edible pealike seeds in the Mediterranean region, central Asia, and Africa
2. (Cookery) Also called: garbanzo the seed of this plant
[C16 ciche peasen, from ciche (from French chiche, from Latin cicer chickpea) + peasen; see pea]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

chick•pea

(ˈtʃɪkˌpi)

n.
1. a plant, Cicer arietinum, of the legume family, bearing pods containing pealike seeds.
2. chickpeas, the seeds of this plant, used as a food.
Also called garbanzo.
[1540–50; chich-pea < late Middle English chiche < Middle French « Latin cicer chickpea]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chickpea - the seed of the chickpea plant
legume - the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
chickpea plant, Cicer arietinum, Egyptian pea, chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds
2.chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds
garbanzo, chickpea - large white roundish Asiatic legume; usually dried
legume, leguminous plant - an erect or climbing bean or pea plant of the family Leguminosae
chickpea, garbanzo - the seed of the chickpea plant
3.chickpea - large white roundish Asiatic legume; usually dried
legume - the seedpod of a leguminous plant (such as peas or beans or lentils)
chickpea plant, Cicer arietinum, Egyptian pea, chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
cizrna
kikært
kikherne
slanutak
csicseriborsó
ヒヨコマメ
병아리콩
kikärta
đậu xanh

chickpea

[ˈtʃɪkpiː] Ngarbanzo m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

chickpea

[ˈtʃɪkpiː] npois m chiche
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

chickpea

[ˈtʃɪkˌpiː] ncece m
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

chickpea

حِمَّص cizrna kikært Kichererbse αρακάς garbanzo kikherne pois chiche slanutak cece ヒヨコマメ 병아리콩 kikkererwt kikert ciecierzyca pospolita grão de bico горох турецкий kikärta ถั่วจำพวกหนึ่งมีรูปกลมเล็กสีน้ำตาลอ่อนใช้ทำอาหาร nohut đậu xanh 鹰嘴豆
Multilingual Translator © HarperCollins Publishers 2009
References in periodicals archive ?
"Contributions in cash or of the following items are welcome: rice, wheat flour, chana dal, masoor dal, cooking oil, powdered milk, tea, sugar, and salt."
Naturally, a lot of the interactions are taking place sporadically in the kitchen (it's nearly time for iftar), where Rahman's wife Aaliya is putting the final touches to 'chana dal vada' (deep-fried patties made of lentils and Indian spices).
The main course, comprises authentic Hyderabadi delicacies - chana dal (split chickpeas) seasoned with green chillies, haleem, Nargisi kofta (scotch eggs), kebabs - and sometimes pizza.
Khaman Ingredients Chana dal 250 gm Yoghurt 50 gm Sugar 1 tsp Salt to taste For tempering Oil 1 tbsp Mustard seeds A' tsp Green chili 3-4 nos.
Add 1 tablespoon chana dal, 3 pods large garlic, 4-5 green chillies or to taste, and saute until chana dal becomes golden brown.
The ingredients used in the making of this dish were 275 kgs of rice, 125 kgs of moong dal (lentils), 150 kgs of chana dal (pulses), 3000 litres of water, and 150 kgs of ghee (clarified butter).
Add boiled and grated potatoes in the quinoa, salt, chopped ginger, chopped green chilli, kasoori methi, yellow chilli powder and roasted chana dal powder.
Chana dal is a great side dish but I like it best as it is here, with fresh hot potato parathas and a chopped tomato and shallot salad.
2tbsp oil, 2tbsp each of roasted peanuts and chana dal
Subz Qabuli Pulao: Also known as the national dish of Afghanistan, this vegetarian Qabuli Pulao is an ethereal mix of rice and sweet warm spices, slow cooked with chana dal and decorated with caramelised fruits and vegetables.
Barring chana dal, prices of all other pulses have gone up to Rs 150 per kg in most retail markets.
Chana Dal ( Bengal Gram ) grind, soak and make a paste - 20grams or \'bc cup