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Related to Chardonnay: Pinot Grigio
Char·don·nayalso char·don·nay (shär′dn-ā′, shär′dn-ā′)
1. A variety of grape originally grown in the Burgundy region of France that is used to make white wine, including champagne.
2. A dry white wine made from this grape.
[Probably after Chardonnay, village in east-central France.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
n (sometimes not capital)
1. (Brewing) a white grape originally grown in the Burgundy region of France, and now throughout the wine-producing world
2. (Brewing) any of various white wines made from this grape
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
1. a white grape used in winemaking.
2. a dry white wine made from this grape.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||Chardonnay - white wine grape|
Pinot Chardonnay, Chardonnay - dry white table wine resembling Chablis but made from Chardonnay grapes
|2.||Chardonnay - dry white table wine resembling Chablis but made from Chardonnay grapes|
white wine - pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
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