cheddar

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Ched·dar

also ched·dar  (chĕd′ər)
n.
Any of several types of smooth hard cheese varying in flavor from mild to extra sharp.

[After Cheddar, a village of southwest England.]

Cheddar

(ˈtʃɛdə)
n
1. (Cookery) (sometimes not capital) any of several types of smooth hard yellow or whitish cheese
2. (Placename) a village in SW England, in N Somerset: situated near Cheddar Gorge, a pass through the Mendip Hills renowned for its stalactitic caverns and rare limestone flora. Pop: 4796 (2001)

ched•dar

(ˈtʃɛd ər)

n.
a hard smooth-textured cheese that varies in color from white to yellow or orange and in flavor from mild to sharp as it ages.
[1655–65; after Cheddar, village in Somersetshire, England]
ched′dar•y, adj.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Cheddar - a village in southwestern England where cheddar cheese was first made
England - a division of the United Kingdom
2.cheddar - hard smooth-textured cheesecheddar - hard smooth-textured cheese; originally made in Cheddar in southwestern England
cheese - a solid food prepared from the pressed curd of milk
rat cheese, store cheese - informal names for American cheddar
Translations

cheddar

[ˈtʃedəʳ] N (also cheddar cheese) → queso m cheddar

cheddar

[ˈtʃɛdər] ncheddar m

cheddar

nCheddar(käse) m
References in periodicals archive ?
Agri-food, which is Irelands largest indigenous industry, will see particular benefits from the agreement, with new access for dairy products in particular beef and chedder cheese industries.
5 ounces chedder cheese 307 31 4 ounces ready to eat chocolate pudding 55 6 (National Institutes of Health, 2013)
I'd rather have a slice of quiche made with full-fat cream and mature chedder, than a low-fat one that tastes disgusting.
Last week, she applied the drops to Chedder, a domestic cat owned by Danielle Lamothe, a technician at the clinic.
All other 27% Other flavored 14% Parmesan 9% Mozzarella 9% Chedder 9% Feta 7% Hispanic 6% Swiss 5% Brie 5% Blue 5% Romano 4% Note: Table made from pie chart.