Cheese rennet

Related to Cheese rennet: rennet
(Bot.) a plant of the Madder family (Golium verum, or yellow bedstraw), sometimes used to coagulate milk. The roots are used as a substitute for madder.
(Bot.) See under Cheese.

See also: Cheese, Rennet

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
Dessert rennets like Junket are not strong enough; always use cheese rennet, which is sold with other cheesemaking supplies.