Related to Cheese rennet: rennet
|(Bot.) ||a plant of the Madder family (Golium verum, or yellow bedstraw), sometimes used to coagulate milk. The roots are used as a substitute for madder.|
|(Bot.) ||See under Cheese.|
See also: Cheese, Rennet
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.