uncured, bacon jerky is available in unique flavors such as (https://chefscutrealjerky.com/product/real-bacon-jerky-sriracha) Sriracha , maple and applewood (pictured above).
Bart Silvestro, CEO of Chef's Cut, says jerky "is becoming not only an acceptable source of protein, but a recommended one.
"The more progressive they are in recognizing the industry buzz and the consumer demands about specific categories, the more successful they will be," Chef's Cut's Silvestro says.
Jerky uses a proprietary process to brew a gluten-free soy sauce that flavors the hand-cut meat used to make its steak, turkey and chicken jerky.
For our main course, I had seared fillet steak on organic kale with parsnip, truffle chips and bearnaise sauce, while Emma choose the chef's cut
of the evening which was rib eyed steak.
After the behemoth skims the chef's cut
, Cook buys up the second best fruits and vegetables for a smaller price and flips them at Saracen Lake while he waits for his tastier Arkansas crops to ripen.
One development is the introduction of SteakMate Chef's Cut
thick and hearty sliced mushrooms.
Chicago Meat Authority has added a new flavor profile to its value-priced Chef's Cut
Line: Pacific Rim Beef Breast Filet, pre-seasoned with the savory taste of teriyaki.