hanger steak

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hanger steak

n.
A thick beefsteak taken from the diaphragm between the ribs and the loin.

[From the fact that it hangs from the last pair of ribs and the loin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
References in periodicals archive ?
Chef's Cut uncured, bacon jerky is available in unique flavors such as (https://chefscutrealjerky.com/product/real-bacon-jerky-sriracha) Sriracha , maple and applewood (pictured above).
Bart Silvestro, CEO of Chef's Cut, says jerky "is becoming not only an acceptable source of protein, but a recommended one.
"The more progressive they are in recognizing the industry buzz and the consumer demands about specific categories, the more successful they will be," Chef's Cut's Silvestro says.
Chef's Cut Jerky uses a proprietary process to brew a gluten-free soy sauce that flavors the hand-cut meat used to make its steak, turkey and chicken jerky.
For our main course, I had seared fillet steak on organic kale with parsnip, truffle chips and bearnaise sauce, while Emma choose the chef's cut of the evening which was rib eyed steak.
After the behemoth skims the chef's cut, Cook buys up the second best fruits and vegetables for a smaller price and flips them at Saracen Lake while he waits for his tastier Arkansas crops to ripen.
Chicago Meat Authority has added a new flavor profile to its value-priced Chef's Cut Line: Pacific Rim Beef Breast Filet, pre-seasoned with the savory taste of teriyaki.