References in periodicals archive ?
Prior to his time at Anantara, Andreozzi started with Princess Cruise Lines as a demi chef de partie in 1998, based out of Los Angeles and rose through the ranks, making sous chef by 2006 and chef de cuisine in 2012.
com Chef de Partie - 'North Yorkshire hotel' - full time Salary - up to PS20k An "impressive" and "charming Victorian hotel on the edge of the North York Moors" is looking for a Chef de Partie.
The chef, who was born in Tanworth-in-Arden before moving to Liverpool at 18, was named Malmaison's Chef of the Year while serving as chef de partie at the restaurant in 2013.
The public application for the Demi Chef de Partie closed on January 1.
Andrew Duncan, 37, snapped when his chef de partie - a long-time friend and colleague - complained that a pudding wasn't ready.
More recently he worked as chef de partie at Turner's, in Harborne.
A MULTI award-winning student chef from Coleg Llandrillo, who recently completed a work placement at the worldrenowned Gleneagles Hotel in Scotland, was delighted to hear on her return that she had been offered a full-time position as Chef de Partie after impressing senior management.
He then moved to Ankyun in the same city as demi chef de partie where he oversaw the salad section, learned the basics of molecular gastronomy and discovered a deep love for Italian food.
Your support has afforded graduates such as Mantwa Moeng -Sous Chef at Estate Private Hotel in Northern Cape Province; Thobi Skhosana - Chef de Partie at the Tourism School, University of Johannesburg; Nhlalwenhle Xolo, known as Chef Basil - Chef de Partie- P&O Cruises, and Thulile
I was knife dishes and during shifts as any Alex, from Gateshead, has already stirred up interest, having won a top title last October while 23-year-old demi chef de partie at 21 Newcastle.
Alex, demi chef de partie at 21 Newcastle, competed against six other young hopefuls at St James' Park to win the accolade in the annual competition run by the North East Culinary and Trade Association (NECTA).
A feast of words from the food world, including chefdom - becoming a chef - and chef de partie are listed among the dictionary's 829,000-plus entries.