2 tablespoons chile powder
1 tablespoon sweet paprika 2 teaspoons smoked paprika 1 1/2 teaspoons oregano 1 teaspoon garlic powder 1/2 teaspoon cumin 1/4 teaspoon cinnamon 1.
You'll find honey infused with chile powder
, pimento cheeses and "angry cukes" (spicy cucumber pickles) to enhance your dishes.
If you can't find the Korean-style chile powder
, use chile flakes.
Look at her Grilled Dry-Rubbed Rib Eye Steaks, where she uses brown sugar, chile powder
, paprika, Old Bay seasoning, garlic and onion powders, five-spice powder, black pepper, cinnamon, cumin, and red pepper flakes as a rub for a sensational spin on the commonplace.
His guests were blown away by the food, and Patel by their reaction:"I thought, 'We have to do this; we have to make a place that's like eating at home.'" Eggplant ravaiya YIELD: 4 servings TIME: 40 minutes INGREDIENTS: 1 cup roasted peanuts 1 tablespoon kosher salt 1 tablespoon jaggery (unrefined cane sugar), or cane or turbinado sugar 1 tablespoon ground coriander 1 teaspoon ground cumin 1 teaspoon Kashmiri chile powder
or 1/2 teaspoon ground cayenne pepper 1/2 teaspoon ground turmeric 1/2 teaspoon minced garlic 1/2 teaspoon minced ginger 1/2 teaspoon minced Serrano chile (if you like less heat, you can remove the seeds and pith) Pinch of asafetida (optional) 1 teaspoon chickpea flour 2 tablespoons olive oil 8 baby eggplants (see note) PREPARATION 1.
Ingredients: 1/4 cup vegetable oil 1/2 cup finely diced onion 2-3 tsp minced garlic 2 tbs all purpose flour 1/2 cup pure ground New Mexican red chile powder
2 1/2 cups water or chicken stock 1 tsp Mexican oregano 1/2 tbs freshly ground cumin seed salt to taste Method: Heat the oil in a medium saucepan and saute the onion for 3 to 4 minutes, until softened.
Back on the quest for perfect kimchi, my original recipe calls for Korean chile powder
, or gochugaru.
Eggplant Mazemen (Serves 1) For the eggplant sofrito: * 3 cups canola oil 1 pound yellow onions: finely chopped 5 1/4 ounces Japanese eggplant, chopped 14 ounces canned whole peeled tomatoes, roughly chopped 1/2 ounce chipotle chile powder
To serve: 2 ounces eggplant sofrito, from above 1 tablespoon soy sauce 1 tablespoon mirin 1 tablespoon sake, boiled for I minute and cooled 1/2 cup vegetable stock or 1/4 cup each chicken stock and dashi 4 1/2 ounces fresh thin ramen noodles 1/4 ounce rendered chicken or pork fat warm For the garnish: Slivered green onions Chipotle chile powder
yields more than needed for plating For the chili eggplant sofrito: Bring oil, onions, and eggplant to low simmer.
1 teaspoon red chile powder
, such as ancho or guajillo
SPICE HOT CHOCOLATE 4 cups whole milk 2 cups heavy cream 3/4 cup brown sugar 12 whole doves 3/4 teaspoon ground nutmeg 1/2 teaspoon ancho chile powder
1/2 cup good-quality cocoa powder, such as Droste 3/4 teaspoon vanilla extract 6 cinnamon sticks In a large saucepan, bring milk, cream, brown sugar, cloves, nutmeg, and chile powder
to a simmer until brown sugar is completely dissolved.
Look for chipotle chile powder
in natural foods or specialty stores.
Instead he serves apple and cucumber dusted with chile powder
and drizzled with lime juice.