chilli powder

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chilli powder

n
(Cookery) ground chilli blended with other spices
References in periodicals archive ?
During their travels, they would drink the fortifying chileatole, a beverage made of masa harina (a flour made from dried corn kernels cooked in limewater and then ground) and chile powder, while the nobles in their palaces would be offered chicacahuatl, which was made of the finest chocolate mixed with red chile powder.
Eggplant ravaiya YIELD: 4 servings TIME: 40 minutes INGREDIENTS: 1 cup roasted peanuts 1 tablespoon kosher salt 1 tablespoon jaggery (unrefined cane sugar), or cane or turbinado sugar 1 tablespoon ground coriander 1 teaspoon ground cumin 1 teaspoon Kashmiri chile powder or 1/2 teaspoon ground cayenne pepper 1/2 teaspoon ground turmeric 1/2 teaspoon minced garlic 1/2 teaspoon minced ginger 1/2 teaspoon minced Serrano chile (if you like less heat, you can remove the seeds and pith) Pinch of asafetida (optional) 1 teaspoon chickpea flour 2 tablespoons olive oil 8 baby eggplants (see note) PREPARATION 1.
Ingredients: 1/4 cup vegetable oil 1/2 cup finely diced onion 2-3 tsp minced garlic 2 tbs all purpose flour 1/2 cup pure ground New Mexican red chile powder 2 1/2 cups water or chicken stock 1 tsp Mexican oregano 1/2 tbs freshly ground cumin seed salt to taste Method: Heat the oil in a medium saucepan and saute the onion for 3 to 4 minutes, until softened.
Eggplant Mazemen (Serves 1) [ILLUSTRATION OMITTED] For the eggplant sofrito: * 3 cups canola oil 1 pound yellow onions: finely chopped 5 1/4 ounces Japanese eggplant, chopped 14 ounces canned whole peeled tomatoes, roughly chopped 1/2 ounce chipotle chile powder To serve: 2 ounces eggplant sofrito, from above 1 tablespoon soy sauce 1 tablespoon mirin 1 tablespoon sake, boiled for I minute and cooled 1/2 cup vegetable stock or 1/4 cup each chicken stock and dashi 4 1/2 ounces fresh thin ramen noodles 1/4 ounce rendered chicken or pork fat warm For the garnish: Slivered green onions Chipotle chile powder yields more than needed for plating For the chili eggplant sofrito: Bring oil, onions, and eggplant to low simmer.
1 teaspoon red chile powder, such as ancho or guajillo
SPICE HOT CHOCOLATE 4 cups whole milk 2 cups heavy cream 3/4 cup brown sugar 12 whole doves 3/4 teaspoon ground nutmeg 1/2 teaspoon ancho chile powder 1/2 cup good-quality cocoa powder, such as Droste 3/4 teaspoon vanilla extract 6 cinnamon sticks In a large saucepan, bring milk, cream, brown sugar, cloves, nutmeg, and chile powder to a simmer until brown sugar is completely dissolved.
Look for chipotle chile powder in natural foods or specialty stores.
Instead he serves apple and cucumber dusted with chile powder and drizzled with lime juice.
organic agave nectar (adjust based on sweetness of watermelon) 3 pinches ancho chile powder (adjust to taste) 1/2 oz.
Sift flour, baking soda, salt, nutmeg and chile powder onto wax paper.
8 ounces small, narrow string beans or young cowpea pods 8 ounces young mouse melons 1/2 cup onion, sliced paper-thin 1 garlic clove, minced 1 mango, peeled and finely diced 2 tablespoons sweet red pepper, diced 3 tablespoons cilantro, coarsely chopped 1/4 teaspoon hot chile powder, or more to taste 1 teaspoon salt 1/2 cup virgin olive oil Juice of 2 limes
Chili: A culinary dish consisting of chile powder, beans, tomato and ground beef