chilli

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chil·li

 (chĭl′ē)
n.
Variant of chili.

chilli

(ˈtʃɪlɪ) or

chili

n, pl chillies or chilies
(Cookery) the small red hot-tasting pod of a type of capsicum used for flavouring sauces, pickles, etc
[C17: from Spanish chile, from Nahuatl chilli]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chilli - very hot and finely tapering pepper of special pungencychilli - very hot and finely tapering pepper of special pungency
hot pepper - any of various pungent capsicum fruits
jalapeno pepper, jalapeno - hot green or red pepper of southwestern United States and Mexico
cayenne, cayenne pepper - a long and often twisted hot red pepper
chili powder - powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
Capsicum annuum longum, cayenne, cayenne pepper, chili pepper, chilli pepper, jalapeno, long pepper - plant bearing very hot and finely tapering long peppers; usually red
Translations
čilipálivá papričkapaprika
chilichilipeber
chilichilipatachilipippurichilipulveri
čili
csili
sterkt piparaldin, chilepipar
トウガラシ
칠리
aitrioji paprika
sarkanie pipari
čilipaprika
spansk peppar
พริก
acıacı biber
ớt

chilli

chili [ˈtʃɪli] [chillies] (pl) n
(= vegetable, spice) → piment m (rouge)
(also chilli con carne) → chili m con carnechilli con carne [ˈtʃɪlikɒnˈkɑːrni] nchili m con carne

chilli

, (US) chili
nPeperoni pl; (= spice, meal)Chili m

chilli

chili (Am) [ˈtʃɪlɪ] npeperoncino

chilli,

chili

(ˈtʃili) plurals ˈchilli(e)s ~ˈchili(e)s noun
the hot-tasting pod of a type of pepper, often dried, powdered and used in sauces etc.

chilli

فُلْفُل حَارّ pálivá paprička chili Chili τσίλι ají, chile chili piment čili peperoncino トウガラシ 칠리 Spaanse peper chilipepper chili chili, pimenta острый стручковый перец spansk peppar พริก acı ớt 辣椒
References in classic literature ?
This is a handful of cardamoms, This is a lump of ghi: This is millet and chillies and rice, A supper for thee and me!
The arrival of the incredibly potent Armageddon will join other legendary varieties such as the Trinidad Scorpion, Bhut Jolokia, Komodo Dragon and of course the Carolina Reaper among the super-hot chillis weve sold in recent years.
'The arrival of the incredibly potent Armageddon will join other legendary varieties such as the 'Trinidad Scorpion', 'Bhut Jolokia', 'Komodo Dragon' and of course the 'Carolina Reaper' among the super-hot chillis we've sold in recent years.
And if that wasn't enough, the dish is then topped with whole green chillis that have been roasted to intensify the flavour and heat, just in case you still have a few tastebuds left.
It has an six chillis on the pack - when three usually signifies very hot - and is stamped with "Caution Hot" signs as well as a logo showing a chilli on fire.
PORK pies come in a variety of wonderful flavours these days - but would you be brave enough to try one made with ghost chillis? Almondbury butcher Keith Dyson's speciality pork pies, featured in the Examiner last week, are selling in their hundreds - including his chili-laced pies.
One of the highlights of the weekend will be the 2016 North East Chilli Eating Competition where brave foodies will see how many chillis they can get their mouths around - it's definitely not a competition for the faint-hearted.
"Last year we sold more chillis, including the fierce Trinidad Scorpion, there than any other area, with Peterborough in top place."
Not only do they eat more chillis than in any other area but they also get through more super-hot peppers than anywhere else in the country.
Choice of Chillis Kia has announced a couple of new editions to its Picanto range.
Julie Jones, aged 57, tries one of <B the hottest chillis on offer
Olivia Stephens and Jack Lake, both 10, sample chillis at the Awesome Chilli Fiesta, Merthyr Tydfil | RICHARD SWINGLER