chipotle

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chi·pot·le

 (chə-pōt′lā)
n.
A ripe jalapeño pepper that has been dried and smoked for use in cooking.

[Mexican Spanish chipotle, chilpotle, chilpocle, from Nahuatl *chīlpōctli : chīlli, chili + pōctli, smoke.]

chipotle

(tʃɪˈpəʊtleɪ)
n
1. (Cookery)
a. a smoked and dried jalapeno chilli pepper that is used in Mexican dishes
b. (as modifier): chipotle mayonnaise.
2. (Cookery) (as modifier): chipotle mayonnaise.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chipotle - a ripe jalapeno that has been dried for use in cooking
jalapeno pepper, jalapeno - hot green or red pepper of southwestern United States and Mexico
References in periodicals archive ?
Mex-A1 makes nine appetizing varieties of fillings, among them chili, western (featuring shredded beef and chilpotle sauce), verduritos (a vegetarian offering), and dulces (a fruit-filled favorite loaded with mango and banana).
Three varieties of fillings are available: tomato chilpotle paste with a slight smoky flavor; spicy guacamole; and one with a spicy tomato paste interior featuring a thin corn tortilla exterior.
Three varieties of fillings were introduced at the fair: spicy guacamole; tomato chilpotle paste with a light, smoky flavor; and one with a spicy tomato paste interior featuring a thin corn tortilla exterior.