Chinese broccoli


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Chinese broccoli

n.
A plant (Brassica oleracea var. alboglabra) in the mustard family grown for its dark green leaves and stalks, used as a vegetable in eastern Asian cuisine. Also called Chinese kale.
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This vegan meal box includes eight high-protein vegetables, such as king oyster mushroom, edible fungus stir-fried with ginger, asparagus, Chinese broccoli, cabbage, carrot, bean sprout, trio peppers, and burdock.
Braised unripe jackfruit takes the lead in this Indonesian curry, which is served with Chinese broccoli, fried tofu and steamed rice.
The three main varieties of broccoli are calabrese, the most familiar, which has a large green flowered head and thick stalks: sprouting (also called broccoli rabe, Chinese broccoli and rapini), which has several small heads and many thin stalks; and romanesco, which has small yellow-green cone-shaped, spiraled heads.
Wild cabbage (not cultivated) Acephala: kale and collards Alboglabra: Chinese broccoli Botrytis: cauliflower, Romanesco broccoli, and broccoflower Capitata: cabbage, savoy cabbage, red cabbage Gemmifera: Brussels sprouts Gongylodes: kohlrabi Italica: broccoli
From seafood dishes like fish in Sichuan Pepper and chilli sauce to Chinese broccoli in ginger sauce and shredded chicken noodle, there is also the Chinese hot pot, a 1,000-year-old traditional dining experience with a simmering pot of either spicy or vegetable broth as the central attraction, served with a vast selection of meats, seafood, and vegetables.
Try Cream of Asparagus Souj Lemony Miso Soup with Chinese Broccoli, or Curried Dahl with Chard.
For the main course guests can choose between Broccoli Rabe Sauteed Chinese broccoli, soy turmeric, garlic and vegetable Upma (South Indian semolina cake) or Aloo Gobi Mushroom Baby potatoes, cauliflower, bottom mushroom, and spices (served with basmati rice).
2 kg chicken Steamed Asian greens, such as Chinese broccoli or bok choy, to serve MARINADE 4 garlic cloves, chopped 3 tablespoons finely grated ginger 1 long red chilli, chopped 1 tablespoon chopped coriander roots and stems 2 teaspoons Sichuan peppercorns 80ml tamari 80ml shaoxing rice wine 2 tablespoons coconut oil SAUCE 1 tablespoon honey 2 tablespoons tamari 2 tablespoons apple cider vinegar or Chinese black vinegar 2 garlic cloves, finely chopped 1 long red chilli, thinly sliced few drops of sesame oil 1 tablespoon toasted sesame seeds 1 handful of coriander leaves, chopped METHOD 1.
Sold as baby broccoli, broccolette, or broccolini (a trademarked name), this cross between regular broccoli and Chinese broccoli (gai lon) plays equally well with Mediterranean and Asian seasonings.
There are traditional side dishes including kai lan, steamed Chinese broccoli with garlic and sesame oil, and salads such as gado-gado, which includes mixed vegetables, tofu, boiled egg, garlic chips and peanut sauce.
Best dim sum offerings: clams with black bean sauce, chive dumplings, steamed pork buns or barbecue pork buns, Chinese broccoli with oyster sauce.
900) which continued to sizzle as it waited to be dished up, Chinese broccoli with mushrooms (BD3.

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