Chinese cabbage


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Related to Chinese cabbage: beet green

Chinese cabbage

n.
2. See bok choy.

Chinese cabbage

n
1. (Plants) Also called: pe-tsai cabbage a Chinese plant, Brassica pekinensis, that is related to the cabbage and has crisp edible leaves growing in a loose cylindrical head
2. (Plants) another name for bok choy

Chi′nese cab′bage


n.
a plant, Brassica rapa pekinensis, of the mustard family, forming a long, dense head of broad, whitish leaves, used as a vegetable.
Also called celery cabbage.
[1835–45, Amer.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Chinese cabbage - plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
crucifer, cruciferous plant - any of various plants of the family Cruciferae
Brassica, genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
2.Chinese cabbage - elongated head of crisp celery-like stalks and light green leaves
cabbage, chou - any of various types of cabbage
References in periodicals archive ?
NASA has already grown Chinese cabbage, mizuna mustard, red Russian kale and zinnia flowers in space, but Torres said that NASA wants to grow a variety of crops in space with different values. 
A kilo of Chinese cabbage "wombok" pegs at P1-7, first class cabbage rareball at P8-18, potatoes at P15-50, carrots at P1-35.
Diners can choose to have the meat hot pot which includes beef, lamb, chicken, bok choy, Chinese cabbage, bean curd, celery, coriander and white noodles or from the seafood hot pot.
These include the very expensive chilli, potato, carrots, cabbage, sayote, Chinese cabbage, and raddish.
The composition of vegetable biofertilizer consisted of 1 Kg Chinese cabbage, 1 Kg cabbage, 1 Kg morning glory, and 1 Kg molasses.
Wang suggested that men and women who are interested in improving their fertility should eat foods that are "warm" (yang) in nature such as Chinese yams, sweet potatoes, chestnuts, sesame and Chinese cabbage.
More generally, the Brassicaceae family includes many economically valuable agricultural crops, including cabbage, mustard, broccoli, cauliflower, collard greens, Brussels sprouts, bok choy (Chinese cabbage), kale, turnip, radish, and rutabaga.
She also has Chinese cabbage and other leafy greens, though Meng notes these are done in the Chinese style.
Fresh vegetables, including bok coy, cabbage, celery, Chinese cabbage, Chinese kale, lettuce, mustard green, pak choi, and water spinach, were commonly available and purchased from local markets in Hualien, Taiwan, from April 2016 to July 2017.
The broth is the heart of the ramen, whilst the toppings can comprise anything from fresh vegetables like shiitake mushrooms and Chinese cabbage to slices of meat and is usually topped with an egg.
When the Inquirer saw him recently, he was busy planting pechay (Chinese cabbage) in between rows of radish.

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