Chinese cabbage


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Related to Chinese cabbage: beet green

Chinese cabbage

n.
2. See bok choy.

Chinese cabbage

n
1. (Plants) Also called: pe-tsai cabbage a Chinese plant, Brassica pekinensis, that is related to the cabbage and has crisp edible leaves growing in a loose cylindrical head
2. (Plants) another name for bok choy

Chi′nese cab′bage


n.
a plant, Brassica rapa pekinensis, of the mustard family, forming a long, dense head of broad, whitish leaves, used as a vegetable.
Also called celery cabbage.
[1835–45, Amer.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Chinese cabbage - plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
crucifer, cruciferous plant - any of various plants of the family Cruciferae
Brassica, genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
2.Chinese cabbage - elongated head of crisp celery-like stalks and light green leaves
cabbage, chou - any of various types of cabbage
References in periodicals archive ?
5l good quality, low-salt chicken stock (preferably fresh) For the soup: 1 Chinese cabbage, shredded 1tbsp fish sauce 2tsp maple syrup 6 spring onions, sliced 100g beansprouts A handful each of mint, coriander and basil leaves 1 red chilli, sliced (optional) To serve: Lime wedges INGREDIENTS For the broth: 2 onions, peeled and halved 4cm piece of fresh ginger, peeled and roughly sliced 2 cinnamon sticks 1tsp black peppercorns 3 star anise 1 oven-ready medium chicken (about 1.
The 16 hectare farm, including 1 hectare greenhouse, cultivates vegetables such as cabbage, Chinese cabbage and spinach.
The changes of MRLs for cyromazine and fenpropidin in all products, formetanate for all products except table and wine grapes, tomatoes, aubergines, courgettes, melons, pumpkins and watermelons, oxamyl for all products except peppers including tebuconazole in wine and all order products except apples, pears, cherries, peaches, table and wine grapes and Chinese cabbage in Commission Regulation (EU) No 61/2014 of 24 January 2014 shall apply from 14 August 2014.
To serve with your char siu, try some chilli and ginger stir fried pak choi, or Chinese cabbage, seasoned with soy sauce.
The three most commonly known in this country are Chinese cabbage, which forms a tight head similar to Savoy cabbage; Michihili, which is torpedo shaped, like romaine lettuce; and bok choy, which is sometimes referred to as celery cabbage.
Sow lettuce on vacant ground, along with baby spinach which can be picked for salads, and it's also worth sowing Chinese cabbage and pak choi to add some crunch to your stir-fries.
And you'll find its precursors naturally in several foods including beets, Chinese cabbage, and parsley.
A Chicory B Spinach C Chinese cabbage D Cos lettuce QUESTION 8 - for 8 points: Which Hollywood film featured Rick's Bar?
Readers will enjoy the 225 plus vegan recipes in this book, including Hunan-Style Spicy Pickled Chinese Cabbage, Baked Vegetable Eggless Egg Rolls, Scallion Pancakes, Spinach Wonton Soup, Cold Rice Noodles with Napa Cabbage in Sesame-Peanut Sauce, Sticky Rice with Five-Spice Tofu and Scallions, Sichuan-Style Lo Mein with Sesame and Garlic, Kung Pao Tofu with Dried Chilies, Curried Seitan with Potatoes and Onions, Grilled Baby Bok Choy with Orange Sauce, Chinese Five-Spice Fruit Salad, and Caramel Bananas.
One of the most famous works of art at the museum is the Jadeite Cabbage -- a piece of Jadeite carved into the shape of a Chinese cabbage head, with a locust and a katydid camouflaged in the leaves.
Greens An easy crop decorative enough for a small garden, oriental greens - including pak choi and Chinese cabbage - make a delicious addition to stir-fry or can be used in salads.

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