On their exclusive Impossible Menu you will find starters including 'Crispy Pancake with Chinese Chive
' and 'Black Pepper Meatball Skewers'; they're the kind of thing you'll eat and be convinced the kitchen has sent you the meat version instead.
The healthy option of Hand-pulled soft noodle with smoked salmon and Chinese chive
was a particular masterpiece and my dish of the day, with Stir-fry Udon noodle with duck tossed in sweet-chilli sauce, Crispy chicken with hofan noodle and the Fried-noodle with three style mushrooms served with chef's special sauce, all close contenders for the title.
Showcasing Ho's extensive knowledge of world-class Cantonese cuisine, highlights from the menu include Royal chicken dumpling in Chinese chive
sauce with caviar, Crispy Peking duck with foie gras with homemade black sesame pancake, Roasted Chilean seabass with kumquat and Steamed mushroom lotus rice with Mongolian lamb tenderloin.
Similar results have also been reported in avocado , Chinese chive
scape , and eggplant fruit  that 1-MCP treatment effectively reduced weight loss, maintained higher firmness, and good fruit rate.
Asia is one of the origin centers of Allium genus, especially garlic (Allium sativum L.), onion (Allium cepa L.), and Chinese chive
(Allium tuberosum) ; however sulfur compounds from alliums have played a key roles in defense .
The Chinese chive
fly, Bradysia odoriphaga is a serious insect pest to damage vegetables, such as Chinese chives
(Allium tuberosum) and mushrooms throughout China.
Root exudates of the Chinese chive
has been found effective in controlling bacterial blight in tomato.
Matsuda and Adachi (1996) studied the callus formation frequency and plant regeneration capacity of four explant types from four cultivars of Chinese chive
. Embryogenic callus was initiated from seedling sections that included the shoot apex part on MS medium supplemented with 5 mg/l 2, 4- 2, 4-D, 3.0% sucrose and 0.8% agar in the light.
We had scallop shumai, har gau (shrimp), Chinese chive
and shimeji (mushroom), which were a celebration of savouriness and stunning colour.
What followed was house-made brioche paired with cultured butter and topped with Chinese chive
oil served with salami and smoked chorizo.
Best were the super-flavourful prawn and Chinese chive
dumpling and the very, very pepper-y open-topped black pepper duck dumpling.
We didn't know which we would get -- the restaurant has a full separate dim sum menu -- but were in love with every juicy bite of the prawn and Chinese chive
, the mixed vegetable and the chicken and prawn.