SERVES 4 INGREDIENTS: 2 duck legs 1/4 tsp black pepper 1 tsp sea salt 1/4 tsp Chinese five spice
150g cooked egg noodles 100g shelled edamame beans 2 heads pak choi, sliced 75g sugar-snap peas, sliced 40g roasted cashews 40g pomegranate seeds
INGREDIENTS 700ml chicken stock 3 garlic cloves, halved 4tbsp soy sauce, plus extra to season 1tsp Worcestershire sauce thumb-sized piece of ginger, sliced 1/2tsp Chinese five spice
Pinch of chilli powder 1tsp white sugar (optional) 375g ramen noodles 400g sliced cooked pork or chicken breast 2 tsp sesame oil For the garnish 100g baby spinach 4 tbsp sweetcorn.
The wine is prettily aromatic, with springtime slowly cooked crispy pork belly in Chinese five spice
, and served a spicy Thai salad on the side.
Along with background information on the history, culture, and culinary uses of each blend, "The Magic of Spice Blends" includes recipes and variations for 50 spice blends and an additional 50 recipes featuring the blends ranging from Spicy Moroccan Steamed Mussels with Charmoula (Africa); to Vietnamese Chicken Bahn-Mi Sandwich with Chinese Five Spice
(the Far East); to Swedish Gingerbread Cookies (Europe); to Grilled Vadouvan Salmon with Date-Tamarind Chutney (India); to Watermelon, Labne, and Mint Salad with Lime-Advieh Dressing (the Middle East); to Louisiana Spicy Boiled Crayfish (North America); and to Jerk-Spiced Turkey Wings (the Caribbean, Mexico, and South America), and so many more
Thai's why we continue to introduce both unique flavors, such as Chinese Five Spice
Blend and cardamom, and simple solutions like our dry seasoning mixes and grinders,"
It includes dishes using locally sourced ingredients, and boasts culinary highlights such as prawns and taro in clay pot with yellow bean sauce, and old favourites with twists, such as the Wagyu beef in Chinese five spice
There was a heady smell of Chinese five spice
and something alcoholic.
For the main dish, we were offered Braised Wagyu beef brisket in Chinese five spice
sauce, dover sole toban with preserved olive with edamame egg fried rice on the side and stir fried lotus root, asparagus and lily bulb in black pepper sauce.
2 duck breasts with skin on, 1 tsp Chinese five spice
powder, maltose, white vinegar, salt, fresh mango.
When it is very hot and slightly smoking add the remaining ' tsp salt, the garlic, ginger and Chinese five spice
, and stir fry for about 20 seconds.
HEAT the oil in a non-stick frying pan or wok and fry the chicken and Chinese five spice
powder until cooked through.