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There's also something for vegans and vegetarians with a separate menu just for them featuring the likes of jackfruit and peanut bang bang salad with chayote and mouli (both vegetables), Chinese leaf, crispy wonton, peanuts and coriander.
1 head Chinese leaf, shredded 2 cooked chicken breasts or 200g leftover cooked chicken, shredded 1 mango, peeled, stoned and thinly sliced Bunch of mint, leaves picked 6 spring onions, sliced diagonally 3 tbsp salted peanut or cashew nuts, roughly chopped
I also went for the spicy Yaki udon noodles which are stir fried with chicken, cabbage, beansprouts, carrots, green peppers, mange tout, onions and Chinese leaf (PS8.95).
We make the kimchi with Chinese leaf - it's a fermented food, it's very healthy and spicy."
A mound of fluffy rice and a few pieces of Chinese leaf cleanse the palate.
The winning vegetable is a Chinese leaf called Tatsoi.
INGREDIENTS (serves 6) 6 skinless and boneless chicken breasts 1 x 400g can coconut milk 2 tbsp Thai green curry paste 3 tbsp chopped fresh coriander 1/2 cucumber, cut into long julienne strips, to serve 1 x Chinese leaf lettuce, broken into individual leaves, to serve 1 bunch mint sprigs, to serve METHOD Cut the chicken into even-sized pieces.
I even experiment with Chinese leaf cabbage and bok choi so that we can have our favourite Chinese dinners on the cheap.
For lemongrass noodles: 450g/1lb egg noodles; 2tbsp olive oil; 1 stem lemongrass, finely sliced; 2 garlic cloves, crushed; 5cm/2in piece ginger, peeled and diced; 2 long green chillies, finely diced; 4 spring onions, sliced; 1/2 Chinese leaf; 2tbsp oyster sauce; 2tbsp soy sauce; 3tbsp sesame oil; 2 limes; 3tbsp fresh coriander METHOD: Place mackerel onto a grill pan.
A whole sea bass was served in a fish-shaped metal dish, poached in a thin broth with Chinese leaf and was light and fresh tasting.
The 30-year-old said: "We use a lot of fresh vegetables like fresh broccoli, asparagus and Chinese leaf."
We then chose Tori Katsudon (chicken breast in golden breadcrumbs with eggs, onions and spring onions in a special Japanese sauce), Eel Teriyaki (barbecued roasted eel with onions, spring onions cooked in teriyaki sauce topped with sesame seeds) and a vegetarian Moyashi (fried tofu with Chinese leaf, carrots, straw mushrooms and baby corn cooked in a special Japanese sauce).
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