Chinese leaf

pl n

(Plants) the edible leaves of a Chinese cabbage

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References in periodicals archive ?

A mound of fluffy rice and a few pieces of Chinese leaf cleanse the palate.

Celebrate new year with our expert's guide to Chinatown; Ahead of Chinese New Year, we asked food guru LAP-FAI LEE to take us off the beaten path on a tour of his favourite restaurants in Birmingham's Chinatown

The winning vegetable is a Chinese leaf called Tatsoi.

Produce World's Tatsoi wins top award

INGREDIENTS (serves 6) 6 skinless and boneless chicken breasts 1 x 400g can coconut milk 2 tbsp Thai green curry paste 3 tbsp chopped fresh coriander 1/2 cucumber, cut into long julienne strips, to serve 1 x Chinese leaf lettuce, broken into individual leaves, to serve 1 bunch mint sprigs, to serve METHOD Cut the chicken into even-sized pieces.

The perfect pairing; John Torode and Gregg Wallace make a top team on TV's MasterChef, but here the celebrity cook tells Jane Clare about another winning partnership he's part of

I even experiment with Chinese leaf cabbage and bok choi so that we can have our favourite Chinese dinners on the cheap.

Grow for it and save on your food bills

20) is another taste sensation while the Yaki Udon (thick smooth noodles with chicken, peppers, beansprouts and Chinese leaf, PS7.

SOUTH WALES FOOD & DRINK AWARDS 2013/14

4 Meanwhile, steam or boil the Chinese leaf for 4-5 minutes and drain.

Chinese special fried rice

Mix noodles into veg and stir in shredded Chinese leaf.

Recipe

A whole sea bass was served in a fish-shaped metal dish, poached in a thin broth with Chinese leaf and was light and fresh tasting.

The cooling decor is the perfect balance for the hot spicy food

The 30-year-old said: "We use a lot of fresh vegetables like fresh broccoli, asparagus and Chinese leaf.

Takeaway's healthy eating award

We then chose Tori Katsudon (chicken breast in golden breadcrumbs with eggs, onions and spring onions in a special Japanese sauce), Eel Teriyaki (barbecued roasted eel with onions, spring onions cooked in teriyaki sauce topped with sesame seeds) and a vegetarian Moyashi (fried tofu with Chinese leaf, carrots, straw mushrooms and baby corn cooked in a special Japanese sauce).

Eating Out: Sushi gets a raw deal... Etsuko: Marton Road, Middlesbrough

Check out the grilled chicken dumplings filled with cabbage, Chinese leaf, chives and water chestnut served in a chilli, garlic and soy sauce, or sample the teppan-fried ramen noodles with egg, chicken, shrimps, onions and green and red peppers.

NOODLES ARE SO NICE

Acorn squash Baby corn Baby leeks Beetroot Broad beans Broccoli Brown Onions Cabbage Carrots Celeriac Celery Cep mushroom Chanterelle mushroom Chestnut mushroom Chilli peppers Chinese leaf Closed cup Corn-onthe-cob Courgette Dwarfbeans Fine beans Flat beans Galangal Garlic Ginger Globe artichoke Kale Leeks Marrow Mild and sweet (Spanish) onion Oyster mushroom Peas Peppers Potatoes Red onion Runner beans Shallots Shiitake mushroom Spinach Spring Onion Swede Tomatoes Watercress

lifestyle For fantastic food keep it local, keep it seasonal; While exotic fruit and vegetables are now everyday items, we may be missing out on the best quality. Laura Davis reports