Chinese leaf


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Chinese leaf

pl n
(Plants) the edible leaves of a Chinese cabbage
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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There's also something for vegans and vegetarians with a separate menu just for them featuring the likes of jackfruit and peanut bang bang salad with chayote and mouli (both vegetables), Chinese leaf, crispy wonton, peanuts and coriander.
There's a secret sun trap terrace at The Ivy Cobham Brasserie and it looks beautiful; You'll feel like a celebrity at this exclusive sun trap garden in Cobham
1 head Chinese leaf, shredded 2 cooked chicken breasts or 200g leftover cooked chicken, shredded 1 mango, peeled, stoned and thinly sliced Bunch of mint, leaves picked 6 spring onions, sliced diagonally 3 tbsp salted peanut or cashew nuts, roughly chopped
PRAWN & PINK GRAPEFRUIT NOODLE SALAD; FOOD Brought to you by BBC Good Food's Senior Food Editor, Cassie Best
I also went for the spicy Yaki udon noodles which are stir fried with chicken, cabbage, beansprouts, carrots, green peppers, mange tout, onions and Chinese leaf (PS8.95).
Restaurant still delivering great menu 20 years on; THE TASTE TEAM VISITS TENKAICHI IN CARDIFF..
We make the kimchi with Chinese leaf - it's a fermented food, it's very healthy and spicy."
Delicious dishes from around the world; What better way to tell a story of culture than through food? As part of Festival of Voice in Cardiff, street food stalls and bars will be popping up at the Wales Millennium Centre featuring dishes made by refugees. We find out more about the project..
A mound of fluffy rice and a few pieces of Chinese leaf cleanse the palate.
Celebrate new year with our expert's guide to Chinatown; Ahead of Chinese New Year, we asked food guru LAP-FAI LEE to take us off the beaten path on a tour of his favourite restaurants in Birmingham's Chinatown
The winning vegetable is a Chinese leaf called Tatsoi.
Produce World's Tatsoi wins top award
INGREDIENTS (serves 6) 6 skinless and boneless chicken breasts 1 x 400g can coconut milk 2 tbsp Thai green curry paste 3 tbsp chopped fresh coriander 1/2 cucumber, cut into long julienne strips, to serve 1 x Chinese leaf lettuce, broken into individual leaves, to serve 1 bunch mint sprigs, to serve METHOD Cut the chicken into even-sized pieces.
The perfect pairing; John Torode and Gregg Wallace make a top team on TV's MasterChef, but here the celebrity cook tells Jane Clare about another winning partnership he's part of
I even experiment with Chinese leaf cabbage and bok choi so that we can have our favourite Chinese dinners on the cheap.
Grow for it and save on your food bills
For lemongrass noodles: 450g/1lb egg noodles; 2tbsp olive oil; 1 stem lemongrass, finely sliced; 2 garlic cloves, crushed; 5cm/2in piece ginger, peeled and diced; 2 long green chillies, finely diced; 4 spring onions, sliced; 1/2 Chinese leaf; 2tbsp oyster sauce; 2tbsp soy sauce; 3tbsp sesame oil; 2 limes; 3tbsp fresh coriander METHOD: Place mackerel onto a grill pan.
Recipe
A whole sea bass was served in a fish-shaped metal dish, poached in a thin broth with Chinese leaf and was light and fresh tasting.
The cooling decor is the perfect balance for the hot spicy food
The 30-year-old said: "We use a lot of fresh vegetables like fresh broccoli, asparagus and Chinese leaf."
Takeaway's healthy eating award
We then chose Tori Katsudon (chicken breast in golden breadcrumbs with eggs, onions and spring onions in a special Japanese sauce), Eel Teriyaki (barbecued roasted eel with onions, spring onions cooked in teriyaki sauce topped with sesame seeds) and a vegetarian Moyashi (fried tofu with Chinese leaf, carrots, straw mushrooms and baby corn cooked in a special Japanese sauce).
Eating Out: Sushi gets a raw deal... Etsuko: Marton Road, Middlesbrough

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