Chinese leaf


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Chinese leaf

pl n
(Plants) the edible leaves of a Chinese cabbage
References in periodicals archive ?
There's also something for vegans and vegetarians with a separate menu just for them featuring the likes of jackfruit and peanut bang bang salad with chayote and mouli (both vegetables), Chinese leaf, crispy wonton, peanuts and coriander.
1 head Chinese leaf, shredded 2 cooked chicken breasts or 200g leftover cooked chicken, shredded 1 mango, peeled, stoned and thinly sliced Bunch of mint, leaves picked 6 spring onions, sliced diagonally 3 tbsp salted peanut or cashew nuts, roughly chopped
I also went for the spicy Yaki udon noodles which are stir fried with chicken, cabbage, beansprouts, carrots, green peppers, mange tout, onions and Chinese leaf (PS8.95).
The winning vegetable is a Chinese leaf called Tatsoi.
INGREDIENTS (serves 6) 6 skinless and boneless chicken breasts 1 x 400g can coconut milk 2 tbsp Thai green curry paste 3 tbsp chopped fresh coriander 1/2 cucumber, cut into long julienne strips, to serve 1 x Chinese leaf lettuce, broken into individual leaves, to serve 1 bunch mint sprigs, to serve METHOD Cut the chicken into even-sized pieces.
I even experiment with Chinese leaf cabbage and bok choi so that we can have our favourite Chinese dinners on the cheap.
For lemongrass noodles: 450g/1lb egg noodles; 2tbsp olive oil; 1 stem lemongrass, finely sliced; 2 garlic cloves, crushed; 5cm/2in piece ginger, peeled and diced; 2 long green chillies, finely diced; 4 spring onions, sliced; 1/2 Chinese leaf; 2tbsp oyster sauce; 2tbsp soy sauce; 3tbsp sesame oil; 2 limes; 3tbsp fresh coriander METHOD: Place mackerel onto a grill pan.
A whole sea bass was served in a fish-shaped metal dish, poached in a thin broth with Chinese leaf and was light and fresh tasting.
The 30-year-old said: "We use a lot of fresh vegetables like fresh broccoli, asparagus and Chinese leaf."
We then chose Tori Katsudon (chicken breast in golden breadcrumbs with eggs, onions and spring onions in a special Japanese sauce), Eel Teriyaki (barbecued roasted eel with onions, spring onions cooked in teriyaki sauce topped with sesame seeds) and a vegetarian Moyashi (fried tofu with Chinese leaf, carrots, straw mushrooms and baby corn cooked in a special Japanese sauce).

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