chipotle

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chi·pot·le

 (chə-pōt′lā)
n.
A ripe jalapeño pepper that has been dried and smoked for use in cooking.

[Mexican Spanish chipotle, chilpotle, chilpocle, from Nahuatl *chīlpōctli : chīlli, chili + pōctli, smoke.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

chipotle

(tʃɪˈpəʊtleɪ)
n
1. (Cookery)
a. a smoked and dried jalapeno chilli pepper that is used in Mexican dishes
b. (as modifier): chipotle mayonnaise.
2. (Cookery) (as modifier): chipotle mayonnaise.
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chipotle - a ripe jalapeno that has been dried for use in cooking
jalapeno pepper, jalapeno - hot green or red pepper of southwestern United States and Mexico
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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Vivid color photos by Peter Cassidy accompany such unique fare as a Spicy Broad/Fava Bean Salad, Chipolte Chicken Tacos, and Carmelized Apple Burrito: the result is an outstanding collection of Mexican dishes you won't find in other cookbooks, all tested as authentic and appealing dishes for any Mexican home cook.
Crab stuffed Jalapenos, Green Chile Ratatouille, Pecan Stuffed Pork Chops, Green Chile and Cheese Stuffed Okra, Texas Ribs, Venison Quesadillas, Quail Spring Rolls, Chipolte Mashed Potatoes, Blue Corn and Blue Cheese Grits, Blueberries Flambe, Dessert Tostadas - are a mere sampling of the recipes and dishes.
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