chipotle

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chi·pot·le

 (chə-pōt′lā)
n.
A ripe jalapeño pepper that has been dried and smoked for use in cooking.

[Mexican Spanish chipotle, chilpotle, chilpocle, from Nahuatl *chīlpōctli : chīlli, chili + pōctli, smoke.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

chipotle

(tʃɪˈpəʊtleɪ)
n
1. (Cookery)
a. a smoked and dried jalapeno chilli pepper that is used in Mexican dishes
b. (as modifier): chipotle mayonnaise.
2. (Cookery) (as modifier): chipotle mayonnaise.
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chipotle - a ripe jalapeno that has been dried for use in cooking
jalapeno pepper, jalapeno - hot green or red pepper of southwestern United States and Mexico
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.