chorizo

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cho·ri·zo

 (chə-rē′zō, -sō)
n. pl. cho·ri·zos
A spicy pork sausage seasoned especially with garlic.

[Spanish.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

chorizo

(tʃɔːˈriːzəʊ)
n, pl -zos
(Cookery) a kind of highly seasoned pork sausage of Spain or Mexico
[C19: Spanish]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

cho•ri•zo

(tʃəˈri zoʊ, -soʊ)

n., pl. -zos.
a pork sausage highly seasoned with garlic, pepper, and spices.
[1840–45; < Sp.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

chorizo

A highly seasoned, smoked pork sausage used in Spanish and Mexican cooking.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chorizo - a spicy Spanish pork sausage
sausage - highly seasoned minced meat stuffed in casings
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
Chorizo
References in periodicals archive ?
Rambla Catering Samplers with Airbaguettes De Anchoas with Escalivada Y Piparra Mayo, Gamba Roll, Pintxo Chistorra, Piquillo, Brie , and Salmon Truffle Cheese Mini Pizza
Tierra de Espana also manufactures locally made Spanish chorizos like the Chorizo de Bilbao and Chistorra.
to 2:30 p.m., the buffet features unique salads, carbs (croissants, muffins, bagels), seasonal fruit, charcuterie, seafood (oysters, shrimp, lox), breakfast items (scrambled eggs, tortilla espa[+ or -]ola, avocado toast, chilaquiles, French toast, chicken and waffles, potato and chistorra) and a carving station (prime rib, porchetta).
Try their Tres Tapas Ofertas selection - a threesome of dishes featuring Chorizo Chistorra, pan fried chorizo with garlic flakes; Gambas al Pilpil, plump pacific shrimps sizzling in olive oil, garlic and spices; and Paella Mixtra Valenciana, a classic Valancia-style paella good for up to 5 people.
You will love, as I did, Calamari Relleno, sweet baby squid stuffed with chorizo, grapes and honey; Beef Salficao, premium cuts of beef sizzling in garlic olive and secret spices; Calderetta, choice cuts of beef, chorizo and veggies in a thick, tangy sauce; Triple Adobo Supreme, juicy chicken and pork cuts; Callos al Estilo Gallego; Pintxos de Pimiento and Relleno de Bacalao; Grilled Pacific Prawns with Chorizo Chistorra and Filete de Solomillio a la Brasa.
La visita en la ferreria finalizara con el tradicional <<Pintxo Ferron>>: chistorra recien hecha en las brasas de la ferreria con pan de nuestro caserio (10) regado con sidra natural, una pequena fiesta gastronomica con algunos de los productos mas ricos y tipicos.
OLOROSO BRAISED OX CHEEK, OLIVE OIL POTATO PUREE, GRIDDLED CHISTORRA Serves 8 Ingredients 2kg ox cheeks, trimmed 2 onions, peeled and diced 3 sticks celery, trimmed and sliced 3 carrots, sliced 1 bulb of garlic 1 tablespoon of tomato puree Olive oil 1/2 bottle of dry oloroso sherry Enough chicken stock to cover 2 bay leaves 1 sprig of thyme For the ox cheek sauce: All the reserved cooking liquor from the ox cheeks - passed through muslin cloth 1 onion diced 2 carrots diced 1 stick celery diced 1 leek diced 2 tablespoons of tomato puree 1 sprig of thyme 1/2 sprig of rosemary 1/2 bottle red wine 1/2 bottle cream sherry (oloroso based) Method Dust ox cheeks in flour and sear off in hot pan with olive oil, once brown on both sides remove and set to one side.
Inset, smoked paprika and garlic chistorra sausage; mixed meat platter with fresh chimichurri; Churros with chocolate sauce.
CR unearthed BBQ Spanish Chistorra Cooking Chorizo, pounds 2.99 for 215g Wound round in a ring shape, unearthed's Spanish chistorra cooking chorizo has been made as an ideal addition to any barbecue.
The next morning, we found everything from traditional Basque chistorra chorizo sausage and exotic fruit to corn flakes at the hotel's extensive breakfast bar.
Fried chistorra, serrano ham and morcilla will satisfy the meat-eater, while manchego cheese (made from sheep's milk), shrimp and octopus appetizers are available for the vegetarian.
Beef is usually added to the pork for Chistorra, the favorite sausage of Navarre.