chocolatier(redirected from Chocolatiers)
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choc·o·la·tier(chô′kə-lĭ-tîr′, chôk′lĭ-tîr′, chŏk′-)
1. One who makes or sells chocolate.
2. A place where chocolate is made or sold.
[French, from chocolat, chocolate, from Spanish chocolate; see chocolate.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
chocolatier(ˌtʃɒkəˈlætɪə; French ʃɔkɔlatje)
(Cookery) a person or company that makes or sells chocolate
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
cho•co•la•tier(ˌtʃɔ kə ləˈtɪər, ˌtʃɒk ə-, ˌtʃɔk lə-, ˌtʃɒk-; Fr. ʃɔ kɔ laˈtyeɪ)
n., pl. -tiers (-ˈtɪərz; Fr. -ˈtyeɪ)
a person or firm that makes and sells chocolate candy.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.