choux pastry

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choux pastry

(ʃuː)
n
(Cookery) a very light pastry made with eggs, used for eclairs, etc
[partial translation of French pâte choux cabbage dough (from its round shape)]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

choux pastry

Light pastry made by beating eggs into a cooked paste of flour, fat and water.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
Translations

choux pastry

[ˈʃuːˈpeɪstrɪ] Nmasa f de profiteroles
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

choux pastry

nBrandteig m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

choux pastry

[ˈʃuːˈpeɪstrɪ] npasta per bignè
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995