choux pastry


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choux pastry

(ʃuː)
n
(Cookery) a very light pastry made with eggs, used for eclairs, etc
[partial translation of French pâte choux cabbage dough (from its round shape)]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

choux pastry

Light pastry made by beating eggs into a cooked paste of flour, fat and water.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
Translations

choux pastry

[ˈʃuːˈpeɪstrɪ] Nmasa f de profiteroles
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

choux pastry

nBrandteig m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

choux pastry

[ˈʃuːˈpeɪstrɪ] npasta per bignè
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in periodicals archive ?
4 Welcome in the Year of the Dragon with our Chinese recipes 5 A young Ewan McGregor inspires Emma Jenkins to whip up some choux pastry 6 We review Greenwood & Brown, Brain's foray into the restaurant business 7 Advice on building a polytunnel to keep your plants cosy, plus allotment tales 8&9 Ceri Gould takes her family to Cornwall 10 Pick a fantastic holiday from our readers' selection 11 10 reasons to visit Guernsey 12&13 Next week's TV highlights plus the latest books, DVDs and music releases 14 Your seven day TV listings Edited by Margaret O'Reilly email: margaret.o'reilly@mediawales.co.uk tel: 029 2024 3768 Designed by Adrian Osmond Cover picture by Richard Swingler
BOTH contain about the same amount of cream filling, but the meringues are mostly air which keep calories down compared with the high-fat choux pastry of the eclairs.
We're going to be making choux pastry which is one of the nicest and easiest pastries to make.
Description: Choux pastry in a white chocolate Angel Delight, with strawberries.
If you have ever made choux pastry the principle is exactly the same.
Oh, and if you've never made choux pastry before, you're in for a treat.
Tracey eventually walked away with the Highly Commended Dessert award for her Porth Puffs - choux pastry puffs with fresh strawberries, light double cream and condensed milk, drizzled with honey and chocolate.
For dessert I went for Profiterole Bianco, large-scale choux pastry balls, which were impressively presented on a grid of chocolate sauce.
Winnie's beignets - three in all - were just as delicious - Llanboidy cheese blended with choux pastry and deep fried until golden brown and crunchy.
The traditional Spanish treat, made using choux pastry which are dipped into melted chocolate, toffee sauce or hazelnut spread at home, are quite simply delicious.
Churros are a traditional Spanish treat, made using choux pastry and taste like doughnuts in a long, crunchy shell.
The mini chocolate guitarist on top of the choux pastry with raspberry ganache may have looked adorable but its cuteness took away from the rock 'n' roll feel of things.